G. Mimiola

Analysis of Mediterranean organic greenhouse production economics and the impact of introducing agro-ecological practices

Ramez Mohamad, G. Cardone, F. Tittarelli, 2018 .

Organic vs. organic – soil arthropods as bioindicators of ecological sustainability in greenhouse system experiment under Mediterranean conditions

G. Burgio, F. Tittarelli, L. Depalo, 2017, Bulletin of Entomological Research.

Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.

E. Testani, F. Tittarelli, G. Colelli, 2018, Journal of the science of food and agriculture.

Impact of Agroecological Practices on Greenhouse Vegetable Production: Comparison among Organic Production Systems

E. Testani, C. Ciaccia, G. Burgio, 2019, Agronomy.

Cover crops as a part of organic greenhouse rotation: implication on soil arthropods dynamics

G. Burgio, F. Tittarelli, L. Depalo, 2017 .

Organic strawberry in Mediterranean greenhouse: Effect of different production systems on soil fertility and fruit quality

C. Ciaccia, F. Tittarelli, G. Colelli, 2016, Renewable Agriculture and Food Systems.

Genetic, Bio-Agronomic, and Nutritional Characterization of Kale (Brassica Oleracea L. var. Acephala) Diversity in Apulia, Southern Italy

S. Pavan, V. Fanelli, A. R. Marcotrigiano, 2018 .