M. Cuchillo-Hilario

发表

Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico

J. Nahed-Toral, B. Sánchez-Muñoz, Claudia Delgadillo-Puga, 2014, Tropical Animal Health and Production.

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

J. Pedraza-Chaverri, A. Cabiddu, O. Medina-Campos, 2019, Animals : an open access journal from MDPI.

Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: changes on fatty acid profile and sensorial characteristics

M. Cuchillo-Hilario, María Eugenia Juárez-Silva, Enrique Villarreal-Delgado, 2019, Revista Mexicana de Ciencias Pecuarias.

Reviewing the Benefits of Grazing/Browsing Semiarid Rangeland Feed Resources and the Transference of Bioactivity and Pro-Healthy Properties to Goat Milk and Cheese: Obesity, Insulin Resistance, Inflammation and Hepatic Steatosis Prevention

Claudia Delgadillo-Puga, M. Cuchillo-Hilario, C. Delgadillo-Puga, 2021, Animals : an open access journal from MDPI.

Neurodevelopment and timely early stimulation in children of indigenous migrant and non-migrant mothers in Chihuahua, Mexico

M. Cuchillo-Hilario, Margarita Díaz-Martínez, C. Galindo-Gómez, 2022 .

Potential application of pelagic Sargassum spp. in animal feeding

R. Rodríguez-Martínez, M. Cuchillo-Hilario, Margarita Díaz-Martínez, 2022, Journal of Applied Phycology.

Effect of a Pennisetum purpureum and Tithonia diversifolia silage mixture on in vitro ruminal fermentation and methane emission in a RUSITEC system

M. Cuchillo-Hilario, J. Mora-Delgado, Johanna Mazabel, 2020 .

The effects of diets containing two corn stubble levels and three non-hydrogenated lipids sources on fattening performance, carcase, and meat quality of male hair-lambs

J. E. Ramírez-Bribiesca, D. Mota-Rojas, I. Guerrero-Legarreta, 2021, Italian Journal of Animal Science.

Diverse Swards and Mixed-Grazing of Cattle and Sheep for Improved Productivity

J. Isselstein, M. Seither, N. Wrage-Mönnig, 2020, Frontiers in Sustainable Food Systems.

Forage selectivity by cattle and sheep co‐grazing swards differing in plant species diversity

J. Isselstein, N. Wrage-Mönnig, M. Cuchillo-Hilario, 2018 .

Fatty acid content, health and risk indices, physicochemical composition, and somatic cell counts of milk from organic and conventional farming systems in tropical south-eastern Mexico

J. Nahed-Toral, B. Sánchez-Muñoz, M. Cuchillo-Hilario, 2014, Tropical Animal Health and Production.