Chunfu Shao

Mechanism for the depolymerization of cellulose under alkaline conditions

Yujie Dai, Chaozheng Zhang, Chunfu Shao, 2018, Journal of Molecular Modeling.

Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics

Chao Wang, Chunfu Shao, Yongquan Xu, 2016, Food Analytical Methods.

A DGGE Marker-Mediated Fast Monitoring of Bacterial Diversity and Comprehensive Identification of High-Temperature Daqu Starter.

Chunfu Shao, Changwen Li, Xiaopei Peng, 2015, Journal of food science.

The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical.

Min Wang, S. Jia, S. Man, 2017, Carbohydrate polymers.

Quantum chemical calculation of free radical substitution reaction mechanism of camptothecin.

Xiuli Zhang, Chunfu Shao, Qin Hua, 2018, Journal of molecular graphics & modelling.

Application on sensory prediction of Chinese Moutai-flavour liquor based on ATR-FTIR

Meng Tianyi, Chunfu Shao, Changwen Li, 2019, E3S Web of Conferences.

Study on cellulose degradation induced by hydroxyl radical with cellobiose as a model using GC-MS, ReaxFF simulation and DFT computation.

S. Jia, Y. Qiao, Xiaoyi Wang, 2020, Carbohydrate polymers.

Supplementary data for the mechanism research for depolymerization of cellulose induced by hydroxyl radical using GC–MS, reaction kinetics simulation and quantum chemistry computation

S. Jia, Y. Qiao, Xiaoyi Wang, 2020, Data in brief.