D. Cunha Zied

Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy

R. Noble, D. Cunha Zied, José E. Sánchez, 2020, Agronomy.

Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer.

J. E. Pardo-González, M. Álvarez-Ortí, D. Cunha Zied, 2012, Saudi journal of biological sciences.

Evaluation of the infection process by Lecanicillium fungicola in Agaricus bisporus by scanning electron microscopy.

D. Cunha Zied, E. Souza Dias, E. Alves, 2017, Revista iberoamericana de micologia.

Pleurotus ostreatus and Agaricus subrufescens : investigation of chemical composition and antioxidant properties of these mushrooms cultivated with different handmade and commercial supplements

M. Zeraik, Vanderlan Silva Bolzani, D. Cunha Zied, 2020 .

Outdoor versus indoor cultivation: Effects on the metabolite profile of Agaricus subrufescens strains analyzed by untargeted metabolomics.

O. Isikhuemhen, D. Cunha Zied, Aparecido Almeida Conceição, 2021, Food chemistry.

Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements.

V. da Silva Bolzani, M. Zeraik, D. Cunha Zied, 2021, Food chemistry.