Heng-Guang Zheng

Structural characterization and bioactivities of a polysaccharide from the stalk residue of Pleurotus eryngii

I. Ahmad, Heng-Guang Zheng, Jun-chen Chen, 2020, Food Science and Technology.

An Improved Isolation Method of Soy β-Conglycinin Subunits and Their Characterization

Xiaoquan Yang, Chuan-he Tang, Heng-Guang Zheng, 2010 .

Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties

Xiaoquan Yang, I. Ahmad, Lin Li, 2008 .

Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

Heng-Guang Zheng, M. Weng, Li Wu, 2020 .

Hypoglycemic effect of okra aqueous extract on streptozotocin-induced diabetic rats

Heng-Guang Zheng, Jun-chen Chen, M. Weng, 2020, Food Science and Technology.

Analysis of the effect of okra extract on the diversity of intestinal flora in diabetic rats based on 16S rRNA sequence

Heng-Guang Zheng, Jun-chen Chen, M. Weng, 2021 .

Preservation of King Oyster Mushroom by the use of different fermentation processes

I. Ahmad, Heng-Guang Zheng, Jun-chen Chen, 2018 .