Yuqing Ren

Create Fat Substitute From Soybean Protein Isolate/Konjac Glucomannan: The Impact of the Protein and Polysaccharide Concentrations Formulations

Xinqi Liu, Yong Wang, Qibo Zhang, 2022, Frontiers in Nutrition.

Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

Jing Wang, L. Gong, Yingli Liu, 2020, Food science & nutrition.

Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components

He Li, Xinqi Liu, Di Zhao, 2022, Foods.

Application of Emulsion Gels as Fat Substitutes in Meat Products

Yinxiao Zhang, He Li, Xinqi Liu, 2022, Foods.

Phycocyanin Exerts Anti-Proliferative Effects through Down-Regulating TIRAP/NF-κB Activity in Human Non-Small Cell Lung Cancer Cells

Chengtao Wang, Yan Yan, Jiawen Zhang, 2019, Cells.

Stemness Refines the Classification of Colorectal Cancer With Stratified Prognosis, Multi-Omics Landscape, Potential Mechanisms, and Treatment Options

Yuqing Ren, Siyuan Weng, Hui-Xian Xu, 2022, Frontiers in Immunology.