K. Osama

发表

Incorporation of Soluble Dietary Fiber in Comminuted Meat Products: Special Emphasis on Changes in Textural Properties

Rayees Ul Islam, Kaiser Younis, K. Jahan, 2021, Bioactive Carbohydrates and Dietary Fibre.

Effects of Rosmarinus officinalis extract on induced nitric oxide and stimulated proinxammatory mediators via-bacterial lipopolysaccharide (LPS).

K. Osama, M. Gaber, R. Romeilah, 2009 .

Artificial Intelligence versus Statistical Modeling and Optimization of Cholesterol Oxidase Production by using Streptomyces Sp.

Vineeta Singh, S. Haque, C. Tripathi, 2015, PloS one.

Media optimization for C-phycocyanin production in Plectonema sp. using response surface methodology and central composite design

F. Khan, K. Osama, A. Shamim, 2020, International Journal of Research in Pharmaceutical Sciences.

Strategies for Monitoring and Modeling the Growth of Hairy Root Cultures: An In Silico Perspective

S. Akhtar, K. Osama, M. Goswami, 2018 .

Optimization of de‐bittering process of mosambi ( Citrus limetta ) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach

Kaiser Younis, Kaiser Younis, Saghir Ahmad, 2019, Journal of Food Process Engineering.

Machine Learning Approaches to Rational Drug Design

Khwaja Osama, Salman Akhtar, M. Kalim A. Khan, 2020 .

Effect of plant growth regulators on essential oil yield in aromatic plants

H. Tabassum, M. H. Siddiqui, M. Haneef, 2016 .

Bioreactors for Hairy Roots Culture: A Review

M. H. Siddiqui, K. Osama, S. Khan, 2019, Current Biotechnology.

Microwave-assisted valorization and characterization of Citrus limetta peel waste into pectin as a perspective food additive

Kaiser Younis, Poonam Sharma, K. Osama, 2023, Journal of Food Science and Technology.

Ultrasound‐Assisted Protein Extraction from Mosambi Peel Support Vector Regression and Genetic Algorithm Based Modelling and Optimization

S. Wabaidur, G. E. Eldesoky, Nazia Khursheed, 2022, Journal of Food Processing and Preservation.

Foam mat drying of papaya using microwaves: Machine learning modeling

O. S. Qadri, K. Osama, A. Srivastava, 2020 .

Production and Characterization of Polyhydroxybutryrate Biopolymer from Azohydromonas australica Using Sucrose as a Sole Carbon Source

Soban Ahmad Faridi, M. H. Siddiqui, K. Osama, 2017 .

Sustainable Nonfarm Approaches to Achieve Zero Hunger and Its Unveiled Reality.

Alweera Ashfaq, Kaiser Younis, Owais Yousuf, 2023, Journal of agricultural and food chemistry.

Machine Learning Techniques in Plant Biology

Bhartendu Nath Mishra, Pallavi Somvanshi, Khwaja Osama, 2015 .

Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods

S. Fatima, Kaiser Younis, K. Jahan, 2023, Biomass Conversion and Biorefinery.

Comparison of Gaussian process regression, artificial neural network, and response surface methodology modeling approaches for predicting drying time of mosambi ( Citrus limetta ) peel

Kaiser Younis, Khwaja Osama, Parul Chaurasia, 2018, Journal of Food Process Engineering.

Sustainable utilization of Citrus limetta peel for obtaining pectin and its application in cookies as a fat replacer

V. Gaur, Kaiser Younis, Poonam Sharma, 2022, Journal of Food Science and Technology.