Wenmeng Liu

发表

Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties.

Jianhua Xie, Jianhua Xie, Mingyue Shen, 2020, Carbohydrate polymers.

Improve properties of sweet potato starch film using dual effects: Combination Mesona chinensis Benth polysaccharide and sodium carbonate

Jianhua Xie, Mingyue Shen, Yanming Ren, 2021 .

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches

Jianhua Xie, Mingyue Shen, Liyuan Rong, 2022, Current research in food science.

Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch

Jinwang Li, Yi Chen, Jianhua Xie, 2021, Current research in food science.

Improvement of Properties of Chestnut Starch Gels Using Dual Effects: Combination of the Mesona chinensis Benth Polysaccharide and Sodium Chloride

X. Yue, Yi Chen, Jianhua Xie, 2021, ACS Food Science & Technology.

Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch

Jinwang Li, Jianhua Xie, Liyuan Rong, 2021 .

Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch

Jinwang Li, Jianhua Xie, Mingyue Shen, 2022 .

Mesona chinensis polysaccharides promote molecular crosslinking and gel formation of debranched waxy maize starch

Jinwang Li, Jianhua Xie, Mingyue Shen, 2021 .

Chestnut starch modification with dry heat treatment and addition of xanthan gum: Gelatinization, structural and functional properties

Jinwang Li, Jianhua Xie, Wenmeng Liu, 2022, Food Hydrocolloids.

Utilization of plant extracts to control the safety and quality of fried foods-A review.

Zhenlin Xu, Zhen Xu, Yi Wang, 2023, Comprehensive reviews in food science and food safety.

The role of guar gum in improving the gel and structural characteristics of germinated highland barley starch.

Jinwang Li, Yi Chen, Jianhua Xie, 2023, International journal of biological macromolecules.

Recent trends of 3D printing based on starch-hydrocolloid in food, biomedicine and environment.

Long Chen, D. Mcclements, Xinwen Peng, 2023, Critical reviews in food science and nutrition.

The role of alkali in sweet potato starch-Mesona chinensis Benth polysaccharide gels: Gelation, rheological and structural properties.

Jianhua Xie, X. Han, Mingyue Shen, 2020, International journal of biological macromolecules.

Cross-linked corn bran arabinoxylan improves the pasting, rheological, gelling properties of corn starch and reduces its in vitro digestibility

L. Yu, Jianhua Xie, J. Han, 2021, Food Hydrocolloids.

The addition of crosslinked corn bran arabinoxylans with different gelling characteristics was associated with the pasting, rheological, structural, and digestion properties of corn starch.

Boyan Gao, Cheng Li, Jianhua Xie, 2023, International journal of biological macromolecules.

Preparation and characterization of curcumin-loaded debranched starch/Mesona chinensis polysaccharide microcapsules: Loading levels and in vitro release

Jinwang Li, Xianghui Qi, Jianhua Xie, 2023, Food Hydrocolloids.