Esmaeel Abbasi

Effect of partial replacement of fat with added water and tragacanth gum (Astragalus gossypinus and Astragalus compactus) on the physicochemical, texture, oxidative stability, and sensory property of reduced fat emulsion type sausage.

M. Azizi, H. Ahmadi Gavlighi, M. Nikoo, 2019, Meat science.

Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study

S. Hosseinzadeh, S. Yousefinejad, H. Arfaeinia, 2023, Toxins.

Aflatoxin B1 and heavy metals in imported black tea to Bushehr, southern Iran; Contamination rate and risk assessment

S. Hosseinzadeh, Esmaeel Abbasi, M. H. Yousefi, 2021, Journal of Food Composition and Analysis.