Gongjian Fan

发表

Jujube peel polyphenols synergistically inhibit lipopolysaccharide-induced inflammation through multiple signaling pathways in RAW 264.7 cells.

Tingting Li, Caie Wu, Jinfeng Dou, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Production of Cordycepin and Mycelia by Submerged Fermentation of Cordyceps militaris in Mixture Natural Culture

C. Xie, Zhi-Gang Chen, Yong-bin Han, 2009, Applied biochemistry and biotechnology.

4′-O-methylpyridoxine: Preparation from Ginkgo biloba Seeds and Cytotoxicity in GES-1 Cells

Tingting Li, Caie Wu, Jia-Hong Wang, 2021, Toxins.

Efficient extraction, physiochemical, rheological properties, and antioxidant activities of polysaccharides from Armeniaca vulgaris Lam

Tingting Li, Gongjian Fan, Andi Suo, 2022, Process Biochemistry.

Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice

Yunfeng Cao, Tingting Li, Caie Wu, 2020, Journal of Functional Foods.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Melatonin and 1‐methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity

Shuangfeng Guo, Tingting Li, Caie Wu, 2021, Journal of Food Processing and Preservation.

Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter

Tingting Li, Caie Wu, C. Ye, 2021, Food Bioscience.

Retardation of postharvest softening of blueberry fruit by methyl jasmonate is correlated with altered cell wall modification and energy metabolism

Tingting Li, Caie Wu, Gongjian Fan, 2021 .

Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines

Tingting Li, Caie Wu, Gongjian Fan, 2017 .

The antibacterial activity and mechanism of ginkgolic acid C15:1

F. Cao, Caie Wu, Gongjian Fan, 2017, BMC Biotechnology.

Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.

X. Kou, Tingting Li, Caie Wu, 2022, Journal of food science.

Enzyme-assisted extraction of apricot polysaccharides: process optimization, structural characterization, rheological properties and hypolipidemic activity

X. Kou, Tingting Li, Caie Wu, 2022, Journal of Food Measurement and Characterization.

Purification and Identification of Novel Antioxidant Peptides from Enzymatic Hydrolysate of Ginkgo biloba Seed Proteins

Tingting Li, Caie Wu, Shao-qian Jia, 2013 .

Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment

Caie Wu, Gongjian Fan, Andi Suo, 2022, Food Science and Biotechnology.

Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

Tingting Li, Caie Wu, Yuhan Yang, 2022, Food Science and Biotechnology.

Preservation of Ginkgo biloba seeds by coating with chitosan/nano-TiO2 and chitosan/nano-SiO2 films.

X. Kou, Tingting Li, Caie Wu, 2019, International journal of biological macromolecules.

Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.

X. Kou, Tingting Li, Caie Wu, 2019, Journal of the science of food and agriculture.

Improvement of Biological Activity of Morchella esculenta Protein Hydrolysate by Microwave-Assisted Selenization.

Tingting Li, Caie Wu, Yujun Sun, 2019, Journal of food science.

Nitric Oxide and Hydrogen Peroxide Are Involved in Methyl Jasmonate-Regulated Response against Botrytis cinerea in Postharvest Blueberries.

X. Kou, Tingting Li, Caie Wu, 2020, Journal of agricultural and food chemistry.

Effects of postharvest application of methyl jasmonate on physicochemical characteristics and antioxidant system of the blueberry fruit

Tingting Li, Caie Wu, Gongjian Fan, 2019 .

Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress

Tingting Li, Yujun Sun, Gongjian Fan, 2019, Polish Journal of Food and Nutrition Sciences.

Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture

Yong-bin Han, Gongjian Fan, Zhenxin Gu, 2008 .

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .

Methyl jasmonate induces the resistance of postharvest blueberry against gray mold caused by Botrytis cinerea.

X. Kou, Tingting Li, Gongjian Fan, 2020, Journal of the science of food and agriculture.

Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage

Meigui Huang, Yaosong Wang, Gongjian Fan, 2020, Journal of Food Measurement and Characterization.

Surface fungal community diversity change and potential pathogens of Ginkgo biloba seed during cold storage

X. Kou, Tingting Li, Gongjian Fan, 2021 .

Structural Analysis and Antimicrobial Mechanism of a Protein GBSPI-A from Ginkgo Biloba Seed

Tingting Li, Ting Xu, Dongbei Shen, 2023, Journal of Food Biochemistry.

Ginkgo biloba extracts-loaded starch nano-spheres: Preparation, characterization, and in vitro release kinetics.

F. Cao, Tingting Li, Gongjian Fan, 2018, International journal of biological macromolecules.

Effects of culture conditions on mycelium biomass and intracellular cordycepin production ofCordyceps militaris in natural medium

C. Xie, Lei Zhang, Gongjian Fan, 2009, Annals of Microbiology.

Metabolomics analysis reveals that MeJA treatment induces postharvest blueberry resistance to Botrytis cinerea

Zhicheng Yan, X. Kou, Tingting Li, 2022, Postharvest Biology and Technology.

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan, Zhenxin Gu, Deming Chen, 2008 .

Influence of packaging materials on postharvest physiology and texture of garlic cloves during refrigeration storage.

X. Kou, Tingting Li, Gongjian Fan, 2019, Food chemistry.

Allergic identification for ginkgo kernel protein in guinea pigs

F. Cao, Tingting Li, Gongjian Fan, 2016, Food Science and Biotechnology.

Anticancer activity of a novel glycoprotein from Camellia oleifera Abel seeds against hepatic carcinoma in vitro and in vivo.

Tingting Li, Gongjian Fan, Wenting Pan, 2019, International journal of biological macromolecules.

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

X. Cao, Gongjian Fan, Zhenxin Gu, 2008 .

Age-dependent alteration in metabolism of vitamin B6 , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats.

X. Kou, Tingting Li, Dongbei Shen, 2021, Journal of food science.

Insight into the self-assembly behavior of α-zein by multi-spectroscopic and molecular simulations: An example of combination with the main component of jujube peel pigments - Rutin.

Zhentian Li, Tingting Li, J. Dou, 2022, Food chemistry.

Recent advances and development of postharvest management research for fresh jujube fruit: A review

Zhicheng Yan, X. Kou, Tingting Li, 2023, Scientia Horticulturae.

Evaluation of proximate composition, flavonoids, and antioxidant capacity of ginkgo seeds fermented with different rice wine starters.

Tingting Li, Dongbei Shen, Gongjian Fan, 2020, Journal of food science.

Effects of plasma-activated water on overall quality of fresh goji berries during storage

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2022, Scientia Horticulturae.

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

C. Xie, Yong-bin Han, Gongjian Fan, 2010 .

Fabrication and characterization of self-assembled whey protein isolate/short linear glucan core-shell nanoparticles for sustained release of curcumin.

D. Zhou, Tingting Li, Yaosong Wang, 2023, Food chemistry.

Enhanced extraction of bioactive natural products using ultrasound-assisted aqueous two-phase system: Application to flavonoids extraction from jujube peels.

X. Kou, Tingting Li, J. Dou, 2022, Food chemistry.

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing

Gongjian Fan, Chunyan Xie, Zhiguo Zhou, 2022, Food science & nutrition.

Thermal degradation kinetics of aqueous anthocyanins and visual color of purple corn (Zea mays L.) cob

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .

Pulsed light improved the shelf life of apricot （after simulated long-distance air transportation） by regulating cell wall metabolism

Zhicheng Yan, Tingting Li, Gongjian Fan, 2023, Postharvest Biology and Technology.

Novel physical treatments (Pulsed light and cold plasma) improve the quality of postharvest apricots after long-distance simulated transportation

Zhicheng Yan, Tingting Li, Gongjian Fan, 2022, Postharvest Biology and Technology.

Ultrasound-assisted adsorption/desorption of jujube peel flavonoids using macroporous resins.

Tingting Li, Jinfeng Dou, Dongbei Shen, 2021, Food chemistry.

Influence of illumination on the greening and relative enzyme activity of garlic puree.

X. Kou, Tingting Li, Gongjian Fan, 2019, Journal of food biochemistry.

Postharvest methyl jasmonate treatment inhibits blue mold decay in Ginkgo biloba seeds by inducing antioxidant and defense systems

X. Kou, Tingting Li, Gongjian Fan, 2022, Journal of Food Measurement and Characterization.

Cocktail enzyme-assisted alkaline extraction and identification of jujube peel pigments.

X. Kou, Tingting Li, Jinfeng Dou, 2021, Food chemistry.

Structure and main polyphenols in the haze of blackberry wine

Xiaoli Liu, Ying Wang, Jianzhong Zhou, 2021 .

Identification and Purification of an Allergic Glycoprotein from Ginkgo biloba Kernel

Shao-qian Jia, F. Peng, Gongjian Fan, 2011 .

Effects of dielectric barrier discharge plasma and plasma-activated water on the surface microbial diversity of fresh goji berries during storage

Zhicheng Yan, Xuemei Ge, Tingting Li, 2023, Scientia Horticulturae.

Determination and Comparison of 4'- O-Methylpyridoxine Analogues in Ginkgo biloba Seeds at Different Growth Stages.

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2018, Journal of agricultural and food chemistry.

Optimization of culture parameters of selenium-enriched yeast (Saccharomyces cerevisiae) by response surface methodology (RSM)

Hongfei Yin, Gongjian Fan, Z. Gu, 2010 .

Discrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity

T. Beta, Gongjian Fan, 2017 .

Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide.

X. Kou, Cai-e Wu, Tingting Li, 2023, International journal of biological macromolecules.

Determination of native contents of 4′-O-methylpyridoxine and its glucoside in raw and heated Ginkgo biloba seeds by high-performance liquid chromatography

Tingting Li, Jia-Hong Wang, Gongjian Fan, 2019, Journal of Food Measurement and Characterization.

Comparison study of 4′-O-methylpyridoxine analogues in Ginkgo biloba seeds from different regions of China

X. Kou, Tingting Li, Jia-Hong Wang, 2019, Industrial Crops and Products.

Effects of ginkgolic acid(C15:1)on biofilm formation, pathogenic factor production and quorum sensing of Pseudomonas aeruginosa.

Tingting Li, Gongjian Fan, Kaiping Cong, 2022, Microbial pathogenesis.

Characteristics and enhanced antioxidant activity of glycated Morchella esculenta protein isolate

Tingting Li, Gongjian Fan, Qiang Zhang, 2017 .

Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues.

T. Beta, Gongjian Fan, M. Khan, 2020, Food chemistry.

Preparation of a functional beverage with α-glucosidase inhibitory peptides obtained from ginkgo seeds

Wenjuan Sun, Can Zhang, Gongjian Fan, 2021, Journal of Food Science and Technology.

Effect of heating on the content and composition of ginkgolic acids in ginkgo seeds

F. Cao, Tingting Li, Gongjian Fan, 2016 .

Impact of thermal processing methods on the composition and content of 4'-O-methylpyridoxine analogues in Ginkgo biloba seeds

X. Kou, Tingting Li, Jia-Hong Wang, 2020, Quality Assurance and Safety of Crops & Foods.

Comparison of two nanocarriers for quercetin in morphology, loading behavior, release kinetics and cell inhibitory activity

Tingting Li, Gongjian Fan, Ling Sun, 2020 .

Proximate Composition, Phenolic Profiles and Antioxidant Capacity of Three Common Bean Varieties (Phaseolus Vulgaris L.)

T. Beta, Gongjian Fan, 2016 .

Subcellular Damages of Pathogenic Fungi Combined with Gene Expression Analysis Reveals Mechanisms that Cold Plasma Controlling Apricot Disease

Shuangfeng Guo, Tingting Li, Gongjian Fan, 2023, SSRN Electronic Journal.

Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities

Tingting Li, Gongjian Fan, Caiyun Wu, 2023, Food Bioscience.

Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application.

Tingting Li, Gongjian Fan, Kaiping Cong, 2023, Food chemistry.

Comparison of Phytochemicals and Antioxidant Capacity in Three Bean Varieties Grown in Central Malawi

S. Arntfield, T. Beta, R. Kerr, 2016, Plant Foods for Human Nutrition.

Transcriptome analysis of the related defense genes in postharvest Ginkgo biloba seeds against Penicillium oxalicum

Zhicheng Yan, X. Kou, Tingting Li, 2023, Physiological and Molecular Plant Pathology.

Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

Gongjian Fan, Chunyan Xie, Zhiguo Zhou, 2023, Journal of Food Processing and Preservation.

Sustainable and effective Chitosan-based edible films incorporated with OEO nanoemulsion against apricots’ black spot

D. Zhou, Shuangfeng Guo, Xuemei Ge, 2022, Food Control.

Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage

Gongjian Fan, Kaiping Cong, Xiaojing Li, 2023, Food Bioscience.

Insights into formation and stability mechanism of V7-type short amylose-resveratrol complex using molecular dynamics simulation and molecular docking.

Gongjian Fan, Xiaojing Li, D. Zhou, 2024, International journal of biological macromolecules.

Exploring the binding process of lutein with hydroxypropyl-β-cyclodextrin: multispectral and molecular simulation study

Gongjian Fan, Xiaojing Li, D. Zhou, 2024, Food Hydrocolloids.

Transcriptional RNA Sequencing Reveals the Molecular Mechanism of Dielectric Barrier Discharge Cold Plasma against Postharvest Pathogen Alternaria alternata

Gongjian Fan, Kaiping Cong, Xiaojing Li, 2024, Food Bioscience.

Paper-based material with hydrophobic and antimicrobial properties: Advanced packaging materials for food applications.

Gongjian Fan, Xiaojing Li, D. Zhou, 2024, Comprehensive reviews in food science and food safety.