Jingfeng Yang

发表

Pteryxin attenuates LPS-induced inflammatory responses and inhibits NLRP3 inflammasome activation in RAW264.7 cells.

Dong Zhen, Tian-qi Xuan, Bo Hu, 2021, Journal of ethnopharmacology.

Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino)

B. Zhu, Da‐yong Zhou, Haitao Wu, 2008 .

Water molecule attachment mode on the dried polysaccharide influences its free radical scavenging ability

Jingfeng Yang, Yanan Wang, Ruocheng Yin, 2020 .

Structural features and digestive behavior of fucosylated chondroitin sulfate from sea cucumbers Stichopus japonicus.

Xiu‐ping Dong, B. Zhu, Hang Xiao, 2019, Journal of agricultural and food chemistry.

Effects of abalone (Haliotis discus hannai Ino) gonad polysaccharides on cholecystokinin release in STC-1 cells and its signaling mechanism.

B. Zhu, Da‐yong Zhou, Shuang Song, 2016, Carbohydrate polymers.

Absorption and degradation of sulfated polysaccharide from pacific abalone in in vitro and in vivo models

Sufeng Wu, Chunqing Ai, Chengrong Wen, 2017 .

Ultraviolet-Ray-Induced Sea Cucumber (Stichopus japonicus) Melting Is Mediated by the Caspase-Dependent Mitochondrial Apoptotic Pathway.

Da‐yong Zhou, Zhenwei Gong, Jingfeng Yang, 2018, Journal of agricultural and food chemistry.

Analysis of Apoptosis in Ultraviolet-Induced Sea Cucumber (Stichopus japonicus) Melting Using Terminal Deoxynucleotidyl-Transferase-Mediated dUTP Nick End-Labeling Assay and Cleaved Caspase-3 Immunohistochemistry.

B. Zhu, Da‐yong Zhou, Yi-Cheng Su, 2015, Journal of agricultural and food chemistry.

Purification and partial characterization of a novel β-1,3-glucanase from the gut of sea cucumber Stichopus japonicus

B. Zhu, Da‐yong Zhou, Zong-shen Zhang, 2008 .

Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

Xiu‐ping Dong, Chenxu Yu, B. Zhu, 2012 .

Stimulation of lymphocyte proliferation by oyster glycogen sulfated at C-6 position.

Xiu‐ping Dong, Chenxu Yu, B. Zhu, 2013, Carbohydrate polymers.

Structure analysis of water-soluble polysaccharide CPPS3 isolated from Codonopsis pilosula.

Jingfeng Yang, Ya-jun Zhang, Li-xia Zhang, 2010, Fitoterapia.

Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida

Lei Qin, Y. Murata, Da‐yong Zhou, 2012 .

Depolymerization of heparin by dielectric barrier discharge: Effect of operating modes and anticoagulant potential analysis of low-molecular-weight products

Chunqing Ai, Shuang Song, Jingfeng Yang, 2018, Chemical Physics Letters.

Inhibitory effects of fucoidan from Laminaria japonica against some pathogenic bacteria and SARS-CoV-2 depend on its large molecular weight

Haoran Peng, Chunqing Ai, Chengrong Wen, 2022, International Journal of Biological Macromolecules.

Isolation and Characterization of Pepsin-Soluble Collagen from Abalone (Haliotis discus hannai) Gastropod Muscle Part II

Xiu‐ping Dong, B. Zhu, Y. Murata, 2012 .

Development and application of a HPLC-MS/MS method for quantitation of fucosylated chondroitin sulfate and fucoidan in sea cucumbers.

B. Zhu, Sufeng Wu, Chunqing Ai, 2018, Carbohydrate research.

Stichopus japonicus Polysaccharide Stimulates Osteoblast Differentiation through Activation of the Bone Morphogenetic Protein Pathway in MC3T3-E1 Cells.

Yanqi Zhang, Jingfeng Yang, Sheng Yang, 2021, Journal of agricultural and food chemistry.

Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High‐Fat Diet‐Fed Mice

B. Zhu, Chunqing Ai, Chengrong Wen, 2018, Molecular nutrition & food research.

Analysis of Volatile Compounds from Wheat Flour in the Heating Process

Ming Du, Xianbing Xu, Jingfeng Yang, 2019, International Journal of Food Engineering.

Characterization of volatile compounds in different dried sea cucumber cultivars

Xiu‐ping Dong, Lei Qin, Ming Du, 2018, Journal of Food Measurement and Characterization.

The Intestinal Microbiota Involves in the Deterioration of Live Sea Cucumber During Storage

Chunqing Ai, Shuang Song, Jingfeng Yang, 2023, Journal of Aquatic Food Product Technology.

Optimisation of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate.

Xiu‐ping Dong, B. Zhu, Lei Qin, 2012, Journal of the science of food and agriculture.

Compositional analysis of sulfated polysaccharides from sea cucumber (Stichopus japonicus) released by autolysis reaction.

Sufeng Wu, Chunqing Ai, Chengrong Wen, 2018, International journal of biological macromolecules.

An Effective Method for Cadmium Removal from Scallop By-product Enzymatic Hydrolysate

Wenbin Jin, Ting Zhou, Jingfeng Yang, 2017 .

Characterization and Gel Properties of Low-Molecular-Weight Carrageenans Prepared by Photocatalytic Degradation

Chengrong Wen, Shuang Song, Chen Song, 2023, Polymers.

Simultaneous Recovery of Protein and Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method

B. Zhu, Da‐yong Zhou, Shuang Song, 2016 .

Sulfated polysaccharides from pacific abalone reduce diet-induced obesity by modulating the gut microbiota

Chunqing Ai, Chengrong Wen, Shuang Song, 2018, Journal of Functional Foods.

Oxygenated storage alleviates autolysis of the sea cucumber Apostichopus japonicus during transport

Chunqing Ai, Yan Zhou, Jingfeng Yang, 2023, Aquaculture International.

A new polysaccharide from leaf of Ginkgo biloba L.

Da‐yong Zhou, Jingfeng Yang, Z. Liang, 2009, Fitoterapia.

Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis

Yu Cao, Chenxu Yu, Jinfeng Pan, 2015 .

Water-soluble polysaccharide from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O. K. Miller: Isolation, structural features and its scavenging effect on hydroxyl radical

J. Kennedy, Xia Li, Jingfeng Yang, 2010 .

Purification of a dry pea seed proteinolytic enzyme complex

Jingfeng Yang, L. Malek, 1991 .

Oral administration of sea cucumber (Stichopus japonicus) protein exerts wound healing effects via the PI3K/AKT/mTOR signaling pathway.

Shuang Song, Jingfeng Yang, Jinghe Sun, 2022, Food & function.