P. Pangloli

发表

BG-4, a novel bioactive peptide from momordica charantia, inhibits lipopolysaccharide-induced inflammation in THP-1 human macrophages.

H. Krishnan, Vermont P. Dia, Lynsey D Jones, 2018, Phytomedicine : international journal of phytotherapy and phytopharmacology.

Heat capacity and transition behavior of sucrose by standard, fast scanning and temperature-modulated calorimetry

C. Schick, M. Pyda, S. Zivanovic, 2014 .

Chemical, Physical and Sensory Attributes of Noodles with Added Sweetpotato and Soy Flour

J. L. Collins, P. Pangloli, P. Pangloli, 1997 .

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Macrophages

R. Perumal, D. Smolensky, L. Noronha, 2020, Antioxidants.

The occurrence of Listeria monocytogenes in retail ready-to-eat meat and poultry products related to the levels of acetate and lactate in the products

D. D'Souza, O. Ahmed, S. Zivanovic, 2015 .

Sorghum Phenolics Inhibits Inflammasomes in Lipopolysaccharide (LPS)-Primed and Adenosine Triphosphate (ATP)-Activated Macrophages

P. Pangloli, V. Dia, J. Bradwell, 2019, Plant Foods for Human Nutrition.

Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environment.

S. Oliver, O. Ahmed, P. Pangloli, 2008, Foodborne pathogens and disease.

Effect of heating on the digestibility of isolated hempseed (Cannabis sativa L.) protein and bioactivity of its pepsin-pancreatin digests.

Xianjun Meng, P. Pangloli, V. Dia, 2020, Food chemistry.

Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species.

P. Pangloli, V. Dia, A. C. Sullivan, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour.

P. Pangloli, V. Dia, A. C. Sullivan, 2018, Food chemistry.

Prevalence of Salmonella in diverse environmental farm samples.

H. Richards, F. A. Draughon, P. Pangloli, 2006, Journal of food protection.

Kunitz trypsin inhibitor in addition to Bowman-Birk inhibitor influence stability of lunasin against pepsin-pancreatin hydrolysis.

H. Krishnan, P. Pangloli, V. Dia, 2016, Food research international.

COMPARISON OF CONVENTIONAL PLATING AND SIMPLATE METHODS FOR ENUMERATION OF AEROBIC MICROORGANISMS, COLIFORM AND ESCHERICHIA COLI IN FARM ENVIRONMENTAL SAMPLES

H. Richards, F. A. Draughon, P. Pangloli, 2006 .

Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.

Y. Hung, L. Beuchat, P. Pangloli, 2009, Journal of food protection.

Effects of water hardness and pH on efficacy of chlorine-based sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Y. Hung, P. Pangloli, 2013 .

Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.

Y. Hung, P. Pangloli, 2011, Journal of food science.

Storage stability of sorghum phenolic extracts' flavones luteolin and apigenin

P. Pangloli, V. Dia, J. Bradwell, 2018, LWT.

Flavor and Storage Stability of Potato Chips Fried in Cottonseed and Sunflower Oils and Palm Olein/Sunflower Oil Blends

J. L. Collins, A. Saxton, S. L. Melton, 2002 .

Comparative Biological Activities Determination of Aqueous Extracts of Hempseed Oil and Hempseed Protein Isolate Production Coproducts

P. Pangloli, V. Dia, Yang Lin, 2019, Journal of the American Oil Chemists' Society.

Storage conditions affect quality of noodles with added soy flour and sweet potato

J. L. Collins, P. Pangloli, M. P. Penfield, 2000 .

Phytochemical concentrations and biological activities of Sorghum bicolor alcoholic extracts.

Lynsey D Jones, P. Pangloli, Anjali Patel, 2016, Food & function.

Pepsin-pancreatin hydrolysis reduced the ability of lunasin-enriched material to inhibit activation of the inflammasomes in THP-1 human macrophages.

P. Pangloli, V. Dia, S. J. Price, 2017, Food & function.

Reducing microbiological safety risk on blueberries through innovative washing technologies

Y. Hung, P. Pangloli, 2013 .

Epithelial‐to‐Mesenchymal Transition in Paclitaxel‐Resistant Ovarian Cancer Cells Is Downregulated by Luteolin

P. Pangloli, V. Dia, 2017, Journal of cellular physiology.

Volatile Compounds and Storage Stability of Potato Chips Fried in Mid-Oleic Sunflower Oil

P. Pangloli, J. Lee, 2013 .

Occurrence of Escherichia coli O157:H7 in diverse farm environments.

H. Richards, D. A. Golden, P. Pangloli, 2007, Journal of food protection.

Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil

Andrea Nieto-Veloza, P. Pangloli, Bruna Tischer, 2023, PloS one.

Genetic characterization of a diverse Escherichia coli O157:H7 population from a variety of farm environments.

H. Richards, S. Oliver, B. Gillespie, 2006, Foodborne pathogens and disease.

Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity

D. D'Souza, Tao Wu, P. Pangloli, 2020, Immunological investigations.

Physicochemical, functional and bioactive properties of hempseed (Cannabis sativa L.) meal, a co-product of hempseed oil and protein production, as affected by drying process.

P. Pangloli, V. Dia, Yang Lin, 2021, Food chemistry.

Comparison of chromogenic agar media for recovery of Listeria monocytogenes from ready-to-eat meat and poultry products

O. Ahmed, F. A. Draughon, P. Pangloli, 2007 .

Evaluation of methods for recovery of Salmonella from dairy cattle, poultry, and swine farms.

S. Oliver, F. A. Draughon, P. Pangloli, 2003, Journal of food protection.

Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environment.

S. Oliver, O. Ahmed, P. Pangloli, 2008, Foodborne pathogens and disease.