Wenjia Wu

发表

Characterization and Immunomodulatory Activity of a Novel Peptide, ECFSTA, from Wheat Germ Globulin.

Hui Wu, Xiaoai Zhang, Mengmeng Zhang, 2017, Journal of agricultural and food chemistry.

Structural Characterization of a Novel Polysaccharide from Lepidium meyenii (Maca) and Analysis of Its Regulatory Function in Macrophage Polarization in Vitro.

Hui Wu, Xiaofeng Li, Yuqian Tang, 2017, Journal of agricultural and food chemistry.

Enzymatic preparation of immunomodulatory hydrolysates from defatted wheat germ (Triticum Vulgare) globulin

Hui Wu, M. Brennan, Chongzheng Sun, 2016 .

Faster recovery of soil biodiversity in native species mixture than in Eucalyptus monoculture after 60 years afforestation in tropical degraded coastal terraces

J. Peñuelas, H. Lambers, J. Sardans, 2021, Global change biology.

Enrichment of caffeic acid in peanut sprouts and evaluation of its in vitro effectiveness against oxidative stress-induced erythrocyte hemolysis.

Hui Wu, Hong Zhang, Fu-rao Lai, 2017, Food chemistry.

Ten years of warming increased plant-derived carbon accumulation in an East Asian monsoon forest

J. Zhang, Ying‐ping Wang, H. Lambers, 2022, Plant and Soil.

Phosphorus addition decreases microbial residual contribution to soil organic carbon pool in a tropical coastal forest

J. Peñuelas, H. Lambers, D. Hui, 2020, Global change biology.

Faster accumulation and greater contribution of glomalin to the soil organic carbon pool than amino sugars do under tropical coastal forest restoration

H. Lambers, Hai Ren, J. Sardans, 2022, Global change biology.

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Qiping Zhan, Hui Wu, Juan-juan Ma, 2019, Biomedical and environmental sciences : BES.

Effects of simulated gastrointestinal digestion on the physicochemical properties, erythrocyte haemolysis inhibitory ability and chemical antioxidant activity of mulberry leaf protein and its hydrolysates

Hui Wu, Chongzheng Sun, Fu-rao Lai, 2018 .

Comparison of releasing bound phenolic acids from wheat bran by fermentation of three Aspergillus species

Hui Wu, Juan-juan Ma, Huifan Liu, 2018 .

Climatic and edaphic controls over the elevational pattern of microbial necromass in subtropical forests

Yun-qiang Wang, J. Peñuelas, Xianjin He, 2021, CATENA.

Identification and characterization of novel anticoagulant peptide with thrombolytic effect and nutrient oligopeptides with high branched chain amino acid from Whitmania pigra protein

Hui Wu, Xiaofeng Li, Mengmeng Zhang, 2016, Amino Acids.

Physicochemical, functional properties, and antioxidant activities of protein fractions obtained from mulberry (morus atropurpurea roxb.) leaf

Hui Wu, Chongzheng Sun, Fu-rao Lai, 2017 .

Immunomodulatory activities of non-prolamin proteins in wheat germ and gluten

Hui Wu, Xiaofeng Li, Chongzheng Sun, 2017 .

Ras2 Is Responsible for the Environmental Responses, Melanin Metabolism, and Virulence of Botrytis cinerea

Hua Li, Xuemei Shen, Wenjia Wu, 2023, Journal of fungi.

Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.

Qiping Zhan, Hui Wu, X. Xin, 2019, Biomedical and environmental sciences : BES.