H. Jang
发表
Hee Kang,
Dae-Ok Kim,
S. Eom,
2017,
Oxidative medicine and cellular longevity.
T. Nam,
H. Jang,
Jun-Young Lee,
2019,
International Journal of Food Properties.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2019,
Food science of animal resources.
T. Shibamoto,
Jaeho Ha,
Jangho Lee,
2018,
Journal of separation science.
T. Shibamoto,
H. Jang,
J. Moon,
2015,
Journal of agricultural and food chemistry.
T. Shibamoto,
Yaping Jiang,
M. Hengel,
2013,
Journal of agricultural and food chemistry.
Kwang-geun Lee,
H. Jang,
Mina K. Kim,
2020,
Food research international.
Su-Jeong Kim,
Yun-Sang Choi,
H. Jang,
2020,
Foods.
Young-Wook Chin,
H. Jang,
J. Cha,
2020,
Foods.
Yun-Sang Choi,
H. Jang,
Jun-Young Lee,
2019,
Journal of separation science.
Jaeho Ha,
Jangho Lee,
Miyoung Yoo,
2018
.
Yun-Sang Choi,
H. Jang,
H. Yong,
2022,
Journal of animal science and technology.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2020,
Foods.
Kwang-geun Lee,
H. Jang,
Mina K. Kim,
2017,
Food chemistry.
T. Nam,
Ahmad Rois Mansur,
Tae-Gyu Lim,
2019,
Food chemistry.
Min Hyeock Lee,
H. Jang,
B. Kim,
2022,
Food science & nutrition.
Min-Cheol Kang,
Tae-Kyung Kim,
Yun-Sang Choi,
2020,
Food science of animal resources.
Min-Cheol Lim,
J. Lee,
T. Nam,
2019,
Food chemistry.
Jangho Lee,
T. Nam,
H. Jang,
2018,
Journal of separation science.
Kwang-geun Lee,
H. Jang,
Jong-Gab Yim,
2010
.
Seung-Hyun Kim,
Jangho Lee,
T. Nam,
2018,
Food Science and Biotechnology.
T. Shibamoto,
H. Jang,
Sanghae Nam,
2012,
Journal of agricultural and food chemistry.
Jang-Woon Lee,
H. Jang,
Yunyeol Lee,
2021,
Foods.
Kwang-geun Lee,
H. Jang,
Mina K. Kim,
2020,
Foods.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2019,
Poultry science.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2019,
Poultry science.
H. Jang,
Mina K. Kim,
J. Yu,
2021,
Journal of Sensory Studies.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2020,
Journal of animal science and technology.
Min Hyeock Lee,
Bum-Keun Kim,
H. Jang,
2021,
Food chemistry.
H. Jang,
Jun-Young Lee,
Nho-Eul Song,
2019,
Applied Biological Chemistry.
Y. S. Choi,
H. Jang,
H. Yong,
2021,
Journal of Insects as Food and Feed.
Tae-Kyung Kim,
Yun-Sang Choi,
Min Hyeock Lee,
2020,
LWT.
Tae-Kyung Kim,
H. Paik,
Yun-Sang Choi,
2020,
Foods.
Kwang-geun Lee,
H. Jang,
T. Debnath,
2019,
Journal of separation science.
T. Shibamoto,
H. Jang,
J. Moon,
2015,
Journal of agricultural and food chemistry.
Yun-Sang Choi,
H. Jang,
Jong-Dae Park,
2021,
Foods.
Gyeongsik Ok,
Hee Jun Shin,
Hae Won Jang,
2018,
Sensors.
Kwang-geun Lee,
H. Jang,
M. Ka,
2008
.
Tae-Kyung Kim,
Yun-Sang Choi,
H. Jang,
2021
.
Dongwon Seo,
Jaeho Ha,
T. Nam,
2017
.
T. Turner,
Young-Wook Chin,
H. Jang,
2016,
Journal of Industrial Microbiology & Biotechnology.
Jaeho Ha,
Jangho Lee,
H. Jang,
2017
.
S. Hur,
Seung Yun Lee,
Da Young Lee,
2021,
Nutrition research.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2019,
Poultry science.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2019,
Poultry science.
T. Nam,
Ahmad Rois Mansur,
Hyo-Kyoung Choi,
2018,
Journal of Food Processing and Preservation.
Tae-Kyung Kim,
Young-Boong Kim,
Yun-Sang Choi,
2019,
Journal of Food Quality.
Y.J. Choi,
H. Jang,
M. Kang,
2023,
Journal of Insects as Food and Feed.
H. Jang,
H. Yong,
J. Sung,
2021
.
Tae-Kyung Kim,
Yun-Sang Choi,
H. Jang,
2021,
Journal of animal science and technology.
Tae-Kyung Kim,
H. Jang,
H. Yong,
2020
.
Tae-Kyung Kim,
Yun-Sang Choi,
Hee‐Don Choi,
2020,
Food science of animal resources.
Kwang-geun Lee,
H. Jang,
Mina K. Kim,
2019,
Food research international.
Dae-Ok Kim,
T. Nam,
Ahmad Rois Mansur,
2020,
LWT.
Hae Won Jang,
Trishna Debnath,
Kwang-Geun Lee,
2018,
International Journal of Food Science & Technology.
Seung Chul Shin,
Young-Wook Chin,
H. Jang,
2021,
Journal of biotechnology.
T. Shibamoto,
S. Ha,
Jaeho Ha,
2019,
Journal of separation science.
Yun-Sang Choi,
Min Hyeock Lee,
H. Jang,
2022,
LWT.
Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim,
Yun-Sang Choi,
H. Jang,
2022,
Food science of animal resources.
T. Shibamoto,
H. Jang,
Sanghae Nam,
2012,
Journal of agricultural and food chemistry.
H. Jang,
M. Jeong,
Yunyeol Lee,
2017
.