M. Aparicio-Soto

发表

Melatonin modulates microsomal PGE synthase 1 and NF‐E2‐related factor‐2‐regulated antioxidant enzyme expression in LPS‐induced murine peritoneal macrophages

M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, M. Aparicio-Soto, 2014, British journal of pharmacology.

Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways.

M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, M. Aparicio-Soto, 2014, Food & function.

The phenolic fraction of extra virgin olive oil modulates the activation and the inflammatory response of T cells from patients with systemic lupus erythematosus and healthy donors.

M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, M. Aparicio-Soto, 2017, Molecular nutrition & food research.

An update on diet and nutritional factors in systemic lupus erythematosus management

M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, M. Aparicio-Soto, 2017, Nutrition Research Reviews.

Dietary supplementation of an ellagic acid-enriched pomegranate extract attenuates chronic colonic inflammation in rats.

M. A. Rosillo, M. Sánchez-Hidalgo, I. Villegas, 2012, Pharmacological research.

Dietary extra virgin olive oil polyphenols supplementation modulates DSS-induced chronic colitis in mice.

M. Sánchez-Hidalgo, M. Aparicio-Soto, A. Cárdeno, 2013, The Journal of nutritional biochemistry.

Dietary squalene supplementation improves DSS-induced acute colitis by downregulating p38 MAPK and NFkB signaling pathways.

M. A. Rosillo, I. Villegas, M. Aparicio-Soto, 2015, Molecular nutrition & food research.

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation.

M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, 2016, The Journal of nutritional biochemistry.

Immunological Mechanisms of Metal Allergies and the Nickel-Specific TCR-pMHC Interface

A. Luch, K. Siewert, M. Aparicio-Soto, 2021, International journal of environmental research and public health.

Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases.

M. Sánchez-Hidalgo, M. L. Castejón, C. Alarcón-de-la-Lastra, 2016, Food & function.

Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate, attenuates LPS-induced inflammatory response in murine peritoneal macrophages via regulation of non-canonical inflammasome, Nrf2/HO1 and JAK/STAT signaling pathways.

M. Sánchez-Hidalgo, M. L. Castejón, T. Montoya, 2018, The Journal of nutritional biochemistry.

Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3,4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements.

A. González-Benjumea, J. Fernández-Bolaños, C. Alarcón-de-la-Lastra, 2015, Journal of agricultural and food chemistry.

Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis

M. A. Rosillo, M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, 2016, European Journal of Nutrition.

Unique and common TCR repertoire features of Ni2+‐, Co2+‐, and Pd2+‐specific human CD154 + CD4+ T cells

W. Peitsch, A. Luch, K. Siewert, 2022, Allergy.

Frequencies and TCR Repertoires of Human 2,4,6-Trinitrobenzenesulfonic Acid-specific T Cells

A. Luch, K. Siewert, M. Aparicio-Soto, 2022, Frontiers in Toxicology.

TCRs with segment TRAV9‐2 or a CDR3 histidine are overrepresented among nickel‐specific CD4+ T cells

A. Scheffold, D. Chudakov, B. Timmermann, 2020, Allergy.

The flavonol-enriched Cistus albidus chloroform extract possesses in vivo anti-inflammatory and anti-nociceptive activity.

C. Alarcón-de-la-Lastra, D. Atmani, E. Barrajón-Catalán, 2017, Journal of ethnopharmacology.

In Vitro Monitoring of Human T Cell Responses to Skin Sensitizing Chemicals—A Systematic Review

A. Luch, K. Siewert, M. Aparicio-Soto, 2021, Cells.

Mast cells instruct keratinocytes to produce TSLP - relevance of the tryptase/PAR-2 axis.

M. Babina, M. Worm, K. Hartmann, 2022, Journal of Allergy and Clinical Immunology.

Virgin olive oil and its phenol fraction modulate monocyte/macrophage functionality: a potential therapeutic strategy in the treatment of systemic lupus erythematosus

M. Sánchez-Hidalgo, C. Alarcón-de-la-Lastra, B. Bermúdez, 2018, British Journal of Nutrition.

Squalene targets pro- and anti-inflammatory mediators and pathways to modulate over-activation of neutrophils, monocytes and macrophages

C. Alarcón-de-la-Lastra, B. Bermúdez, S. M. L. Paz, 2015 .

Dietary oleuropein and its new acyl-derivate attenuate murine lupus nephritis through HO-1/Nrf2 activation and suppressing JAK/STAT, NF-κB, MAPK and NLRP3 inflammasome signaling pathways.

M. Sánchez-Hidalgo, M. L. Castejón, T. Montoya, 2019, The Journal of nutritional biochemistry.

Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice

M. Sánchez-Hidalgo, A. González-Benjumea, J. Fernández-Bolaños, 2017 .

Abarema cochliacarpos reduces LPS-induced inflammatory response in murine peritoneal macrophages regulating ROS-MAPK signal pathway.

M. Salvador, M. Aparicio-Soto, A. Cárdeno, 2013, Journal of ethnopharmacology.

Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice.

M. A. Rosillo, A. González-Benjumea, J. Fernández-Bolaños, 2015, The Journal of nutritional biochemistry.