Na-Kyung Ahn

发表

Anti-inflammatory Activity of Ethanol Extract of Undaria pinnatifida Root in RAW 264.7 Cells

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2014 .

Antioxidative Effect of Extracts from Different Parts of Kohlrabi

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2014 .

Anti-Inflammatory Effect of Ethanol Extract from Onion (Allium cepa L.) Peel on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears

Sun-Hee Park, Ji-Hye Park, Koth-Bong-Woo-Ri Kim, 2015 .

Immuno-stimulating Activities of Skipjack Tuna Katsuwonus pelamis Cooking Juice Concentrates on Mouse Macrophages and Spleen Cells

Si-Woo Bark, Ji-Hye Park, W. Pak, 2014 .

Impact of Targeted Interventions on Trends in Central Line-Associated Bloodstream Infection: A Single-Center Experience From the Republic of Korea

Seonwoo Kim, K. Peck, Jae-Hoon Song, 2017, Critical care medicine.

Effect of Electrolyzed Water for Reducing Coliform Bacteria on Undaria pinnatifida

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2015 .

Effect of Electrolyzed Water and Hot-Air-Drying with UV for the Reduction of Microbial Populations of Undaria pinnatifida

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2015 .

Antioxidant Effect of Enzymatic Hydrolysate from Sargassum thunbergii Using Vibrio crassostreae PKA 1002 Crude Enzyme

Si-Woo Bark, Ji-Hye Park, W. Pak, 2015 .

Inhibitory Effect of Sargassum fulvellum Water Extract on 2,4-Dinitrochlorobenzene-induced Atopic Dermatitis-like Skin Lesions in Mice

Sun-Hee Park, Ji-Hye Park, Koth-Bong-Woo-Ri Kim, 2015 .

Anti-Inflammatory Effect of Ethanol Extract from Grateloupia elliptica Holmes on Lipopolysaccharide-Induced Inflammatory Responses in RAW 264.7 Cells and Mice Ears

Sun-Hee Park, Ji-Hye Park, Koth-Bong-Woo-Ri Kim, 2015 .

Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2014 .

Effect of Packaging and Electron Beam Irradiation on the Microbial Safety and Quality of Dried Undaria pinnatifida

Jae‐Hun Kim, Si-Woo Bark, W. Pak, 2014 .

Changes in Allergenicity of Gliadin in Strong Wheat Flour by Physical Treatments

Si-Woo Bark, W. Pak, Koth-Bong-Woo-Ri Kim, 2014 .

Effects of Immersion Liquids Containing Citrus junos and Prunus mume Concentrate and High Hydrostatic Pressure on Shelf-life and Quality of Scomber japonicus during Refrigerated Storage

Si-Woo Bark, M. Byun, W. Pak, 2014 .

Inhibitory Effects of Myagropsis myagroides Ethanol Extract on 2,4-Dinitrochlorobenzene-Induced Atopic Dermatitis-Like Skin Lesions in Mice

Sun-Hee Park, Ji-Hye Park, Koth-Bong-Woo-Ri Kim, 2015 .