J. Salvadó
发表
G. Pujadas,
P. Palozza,
X. Terra,
2011,
Free radical research.
X. Terra,
M. Pinent,
A. Ardévol,
2017
.
G. Pujadas,
X. Terra,
A. Ardévol,
2011,
The Journal of nutritional biochemistry.
G. Pujadas,
X. Terra,
A. Ardévol,
2009
.
L. Arola,
A. Arola-Arnal,
H. Quesada,
2011,
British Journal of Nutrition.
Albert Gibert-Ramos,
J. Salvadó,
E. Casanova,
2019,
International journal of molecular sciences.
G. Pujadas,
X. Terra,
A. Ardévol,
2009,
Journal of agricultural and food chemistry.
L. Arola,
A. Arola-Arnal,
H. Quesada,
2011,
Journal of agricultural and food chemistry.
G. Pujadas,
X. Terra,
A. Ardévol,
2009,
The Journal of nutritional biochemistry.
M. Alemany,
L. Arola,
J. Salvadó,
1986,
British Journal of Nutrition.
X. Remesar,
M. Esteve,
L. Arola,
1997,
International Journal of Obesity.
J. Girard,
J. Pégorier,
M. Forestier,
1992,
European journal of biochemistry.
L. Arola,
M. Blay,
I. Baiges,
2010,
Journal of pharmaceutical and biomedical analysis.
G. Pujadas,
X. Terra,
A. Ardévol,
2007,
Journal of agricultural and food chemistry.
A. Moorman,
W. Lamers,
J. Salvadó,
1996,
European journal of biochemistry.
L. Arola,
A. Arola-Arnal,
D. Pajuelo,
2011,
Journal of agricultural and food chemistry.