K. Taketani

Diosgenin attenuates inflammatory changes in the interaction between adipocytes and macrophages.

R. Yu, T. Kawada, N. Takahashi, 2010, Molecular nutrition & food research.

Yamogenin in fenugreek inhibits lipid accumulation through the suppression of gene expression in fatty acid synthesis in hepatocytes

T. Kawada, T. Goto, N. Takahashi, 2014, Bioscience, biotechnology, and biochemistry.

Diosgenin, the main aglycon of fenugreek, inhibits LXRα activity in HepG2 cells and decreases plasma and hepatic triglycerides in obese diabetic mice.

M. Makishima, Joo-Yong Lee, Jinji Shono, 2011, The Journal of nutrition.

An Efficient Purification Method for Quantitative Determinations of Protodioscin, Dioscin and Diosgenin in Plasma of Fenugreek-Fed Mice.

T. Kawada, T. Goto, N. Takahashi, 2015, Journal of nutritional science and vitaminology.

Diosgenin present in fenugreek improves glucose metabolism by promoting adipocyte differentiation and inhibiting inflammation in adipose tissues.

Joo-Yong Lee, Jinji Shono, T. Kawada, 2010, Molecular nutrition & food research.

Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

K. Kasono, H. Chiba, K. Taketani, 2012, Lipids in Health and Disease.