E. Park

发表

Anti-inflammatory activities of ent-16αH,17-hydroxy-kauran-19-oic acid isolated from the roots of Siegesbeckia pubescens are due to the inhibition of iNOS and COX-2 expression in RAW 264.7 macrophages via NF-κB inactivation

Kyung-Tae Lee, Jongwon Choi, Jung-Hwan Nam, 2007 .

Proteins and Peptides as Antioxidants

Se-kwon Kim, I. Wijesekara, Yasushi Nakamura, 2011 .

Selenium-binding protein 1: a sensitive urinary biomarker to detect heavy metal-induced nephrotoxicity

A. Moon, N. Kim, Hyung Sik Kim, 2017, Archives of Toxicology.

Identification of novel antibacterial peptides isolated from a commercially available casein hydrolysate by autofocusing technique.

Yasushi Nakamura, Kenji Sato, A. Abdou, 2012, BioFactors.

Papaya seed represents a rich source of biologically active isothiocyanate.

Yoshimasa Nakamura, Y. Murata, Yasushi Nakamura, 2007, Journal of agricultural and food chemistry.

Resveratrol analogue (E)-8-acetoxy-2-[2-(3,4-diacetoxyphenyl)ethenyl]-quinazoline induces apoptosis via Fas-mediated pathway in HL-60 human leukemia cells.

Jung-Hye Choi, Kyung-Tae Lee, Ji-Sun Shin, 2016, Oncology reports.

Antioxidant activity of some protein hydrolysates and their fractions with different isoelectric points.

Y. Matsumura, Yasushi Nakamura, Kenji Sato, 2008, Journal of agricultural and food chemistry.

The effect of Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon) and its derived ingredient methylthioacetic acid on energy metabolism during aerobic exercise

Yukiko Kobayashi, Yasushi Nakamura, W. Aoi, 2015, SpringerPlus.

Donepezil, a potent acetylcholinesterase inhibitor, induces caspase-dependent apoptosis in human promyelocytic leukemia HL-60 cells.

M. Oh, Young-Wuk Cho, Y. Kwon, 2010, Biological & pharmaceutical bulletin.

Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto

A. Nishikawa, Yasushi Nakamura, S. Okamoto, 2008 .

Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.

A. Nishikawa, J. Meijer, Yasushi Nakamura, 2008, Journal of agricultural and food chemistry.

Preparation of contemporary dishes and a functional drink using Japan’s heirloom vegetable, Katsura-uri

Yukiko Kobayashi, M. Fukui, Yasushi Nakamura, 2018 .

Ingestion of low dose pyroglutamyl leucine improves dextran sulfate sodium-induced colitis and intestinal microbiota in mice.

Y. Naito, T. Yoshikawa, T. Takagi, 2013, Journal of agricultural and food chemistry.

A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon) from extinction

Yukiko Kobayashi, M. Fukui, T. Shigeta, 2017 .

Contribution of Katsura-uri (Japan's Heirloom Pickling Melon, Cucumis melo var. conomon) at the Completely Ripe Stage to Diabetes Control.

Yukiko Kobayashi, M. Fukui, Yasushi Nakamura, 2020, Journal of nutritional science and vitaminology.

Inhibition of LPS-induced iNOS, COX-2 and cytokines expression by poncirin through the NF-kappaB inactivation in RAW 264.7 macrophage cells.

Ji-Yeon Kim, Ah-Reum Han, E. Seo, 2007, Biological & pharmaceutical bulletin.

Chemopreventive effects of 4-methylthio-3-butenyl Isothiocyanate (Raphasatin) but not curcumin against pancreatic carcinogenesis in hamsters.

A. Nishikawa, T. Umemura, Tomoki Inoue, 2013, Journal of agricultural and food chemistry.

Beneficial effects on skin health using polysaccharides from red ginseng by-product.

Jong Hun Kim, Han-Seung Shin, Jong-Eun Kim, 2019, Journal of food biochemistry.

Assessment of Estimated Daily Intakes of Preservatives in the Korean Population

E. Park, J. Y. Lee, J. Won, 2008 .

Identification of pyroglutamyl peptides in Japanese rice wine (sake): presence of hepatoprotective pyroGlu-Leu.

Yoshihiro Yamamoto, Yasushi Nakamura, Kenji Sato, 2013, Journal of agricultural and food chemistry.

Effect of Trans-unsaturated Fatty Acid on Serum Lipid Levels in Mice

Soon-Cheol Ahn, Kwang-Youn Kim, E. Park, 2012 .

Ingestion of proteoglycan fraction from shark cartilage increases serum inhibitory activity against matrix metalloproteinase-9 and suppresses development of N-nitrosobis(2-oxopropyl)amine-induced pancreatic duct carcinogenesis in hamster.

S. Sasabe, M. Tsutsumi, Yasushi Nakamura, 2012, Journal of agricultural and food chemistry.

CHARACTERIZATION AND COMPARISON OF COLLAGENS EXTRACTED FROM THE DIGESTIVE TRACT AND SKIN OF A JAPANESE AMBERJACK SERIOLA QUINQUERADIATA

Shoshi Mizuta, R. Yoshinaka, Yasushi Nakamura, 2009 .

Identification of antihyperuricemic peptides in the proteolytic digest of shark cartilage water extract using in vivo activity-guided fractionation.

Yasushi Nakamura, Kenji Sato, E. Park, 2014, Journal of agricultural and food chemistry.

Evaluation of Cadmium-Induced Nephrotoxicity Using Urinary Metabolomic Profiles in Sprague-Dawley Male Rats

Jaewon Lee, Hyung Sik Kim, B. Lee, 2014, Journal of toxicology and environmental health. Part A.

Effects of Amino Acids and Peptide on Lipid Oxidation in Emulsion Systems

Y. Matsumura, Yasushi Nakamura, Kenji Sato, 2012 .

23-Hydroxyursolic Acid Isolated from the Stem Bark of Cussonia bancoensis Induces Apoptosis through Fas/Caspase-8-Dependent Pathway in HL-60 Human Promyelocytic Leukemia Cells

Kyung-Sook Chung, Jung-Hye Choi, Kyung-Tae Lee, 2018, Molecules.

Anti-diabetic effects of fermented Acanthopanax senticosus extracts on rats with streptozotocin-induced type 1 diabetic mellitus

K. Jeong, M. Rhee, Ji Young Park, 2013 .

Increase in the protein-bound form of glutathione in human blood after the oral administration of glutathione.

Yasushi Nakamura, W. Aoi, Nami Shimura, 2014, Journal of agricultural and food chemistry.

Novel antibacterial lactoferrin peptides generated by rennet digestion and autofocusing technique

Yasushi Nakamura, Kenji Sato, A. Abdou, 2010 .

Anticancer Effects of a New SIRT Inhibitor, MHY2256, against Human Breast Cancer MCF-7 Cells via Regulation of MDM2-p53 Binding

Sungpil Yoon, Seong-Jin Kim, Jee H Jung, 2016, International journal of biological sciences.

HYDROLYSIS OF PHYTATE IN BROWN RICE-ADDED BREAD BY ADDITION OF CRUDE AND PURIFIED ASPERGILLUS NIGER PHYTASE PREPARATIONS DURING BREAD MAKING

Yasushi Nakamura, Kenji Sato, K. Ohtsuki, 2010 .

Control of amylase and protease activities in a phytase preparation by ampholyte-free preparative isoelectric focusing for unrefined cereal-containing bread

Yasushi Nakamura, Kenji Sato, K. Ohtsuki, 2012 .

URIC ACID LOWERING EFFECT BY INGESTION OF PROTEOLYTIC DIGEST OF SHARK CARTILAGE AND ITS BASIC FRACTION

R. Sato, Yasushi Nakamura, T. Tamai, 2010 .

Contents of vitamin B9 (folate) and B12 (cobalamins) in commonly consumed seafood menus in Korea

B. Jeong, E. Park, Jiyeon Chun, 2021 .

The ethanol extract from Artemisia princeps Pampanini induces p53-mediated G1 phase arrest in A172 human neuroblastoma cells.

Kyung-Won Lee, Myung‐Sook Choi, Young-Wuk Cho, 2008, Journal of medicinal food.

Processing of Vinegar Using Gyoungok-go

D. Jung, Sang Chan Kim, S. Byun, 2009 .

Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells

T. Shigeta, Yasushi Nakamura, S. Okamoto, 2014 .

Improvement in isolation and identification of food-derived peptides in human plasma based on precolumn derivatization of peptides with phenyl isothiocyanate.

Yasushi Nakamura, Kenji Sato, K. Ohtsuki, 2006, Journal of agricultural and food chemistry.

Identification of a hepatoprotective peptide in wheat gluten hydrolysate against D-galactosamine-induced acute hepatitis in rats.

Y. Egashira, H. Sanada, S. Mochizuki, 2013, Journal of agricultural and food chemistry.

Identification of food-derived elastin peptide, prolyl-glycine (Pro-Gly), in human blood after ingestion of elastin hydrolysate.

Kenji Sato, E. Park, Yasutaka Shigemura, 2012, Journal of agricultural and food chemistry.

Identification of a novel food-derived collagen peptide, hydroxyprolyl-glycine, in human peripheral blood by pre-column derivatisation with phenyl isothiocyanate.

Yasushi Nakamura, Kenji Sato, E. Park, 2011, Food chemistry.

Effect of Prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin.

Toshio Mori, T. Taira, Kenji Sato, 2009, Journal of agricultural and food chemistry.

Statuses of food-derived glutathione in intestine, blood, and liver of rat

Yasushi Nakamura, W. Aoi, Kenji Sato, 2018, npj Science of Food.

Adenosine, a hepato-protective component in active hexose correlated compound: its identification and iNOS suppression mechanism.

M. Nishizawa, A. Kwon, Yoshito Tanaka, 2014, Nitric oxide : biology and chemistry.

Protective Effects of Quercetin Against HgCl₂-Induced Nephrotoxicity in Sprague-Dawley Rats.

Eun Young Park, Han-Seung Shin, Byung Mu Lee, 2015, Journal of medicinal food.

Anti-inflammatory activities of ent-16alphaH,17-hydroxy-kauran-19-oic acid isolated from the roots of Siegesbeckia pubescens are due to the inhibition of iNOS and COX-2 expression in RAW 264.7 macrophages via NF-kappaB inactivation.

Kyung-Tae Lee, Jung-Hwan Nam, Hee-Juhn Park, 2007, European journal of pharmacology.

4-Methylthio-3-butenyl isothiocyanate (raphasatin) exerts chemopreventive effects against esophageal carcinogenesis in rats

A. Nishikawa, Yasushi Nakamura, S. Okamoto, 2016, Journal of toxicologic pathology.

Actin and Vimentin proteins with N‐terminal deletion detected in tumor‐bearing rat livers induced by intraportal‐vein injection of Ha‐ras‐transfected rat liver cells

J. Trosko, Chia‐cheng Chang, Yasushi Nakamura, 2009, International journal of cancer.

3-Methylthiopropionic acid ethyl ester, isolated from Katsura-uri (Japanese pickling melon, Cucumis melo var. conomon), enhanced differentiation in human colon cancer cells.

J. Trosko, Chia‐cheng Chang, H. Ando, 2008, Journal of agricultural and food chemistry.

A Survey on the Perceptions of Consumer Organizations to Promote Risk Communication for Food Additives

Jeong-Weon Kim, Suna Kim, Hee Jung Kim, 2013 .

Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest

Yasushi Nakamura, T. Tamai, Kenji Sato, 2012 .

Glutathione supplementation suppresses muscle fatigue induced by prolonged exercise via improved aerobic metabolism

A. Higashi, W. Aoi, Kenji Sato, 2015, Journal of the International Society of Sports Nutrition.

Staurosporine synergistically potentiates the deoxycholate‐mediated induction of COX‐2 expression

Yasushi Nakamura, Kenji Sato, E. Park, 2014, Physiological reports.

Assessment of Estimated Daily Intake of Sweeteners in the Korean Population

Sung-Hee Choi, Ho-Soo Lim, E. Park, 2011 .

Effects of peptide fractions with different isoelectric points from wheat gluten hydrolysates on lipid oxidation in pork meat patties.

Y. Matsumura, Yasushi Nakamura, Kenji Sato, 2012, Journal of agricultural and food chemistry.

Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon).

Yasushi Nakamura, S. Okamoto, T. Matsuo, 2010, Mutation research.

Novel SIRT1 inhibitor 15-deoxy-Δ12,14-prostaglandin J2 and its derivatives exhibit anticancer activity through apoptotic or autophagic cell death pathways in SKOV3 cells

Jee H Jung, Seok-Yong Lee, Hyung Sik Kim, 2018, International journal of oncology.

Identification of Peptides in Sediments Derived from an Acidic Enzymatic Soy Protein Hydrolysate Solution

Yasushi Nakamura, M. Maebuchi, Kenji Sato, 2014 .

Multiple Colletotrichum species cause anthracnose disease on Japanese pickling melon var. Katsura-uri (Cucumis melo var. conomon)

Y. Kubo, Yasushi Nakamura, S. Okamoto, 2023, Journal of General Plant Pathology.