O. Mukeshimana

Thermodynamic characterization of Gelatin–Sodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA)

Bertrand Muhoza, Xiaoming Zhang, E. Karangwa, 2018, Food Hydrocolloids.

Antimicrobial, antioxidant and sensory properties of Maillard reaction products (MRPs) derived from sunflower, soybean and corn meal hydrolysates

Min Zhang, Bertrand Muhoza, E. Karangwa, 2019, LWT.