H. Shiga

发表

J. Sawai, H. Kojima, H. Shiga, 2001, Journal of food protection.

J. Sawai, H. Kojima, H. Shiga, 2001, International journal of food microbiology.

S. Adachi, H. Yoshii, Takashi Kobayashi, 2016, Food technology and biotechnology.

S. Adachi, T. Neoh, H. Yoshii, 2017, Bioscience, biotechnology, and biochemistry.

S. Adachi, H. Yoshii, Takashi Kobayashi, 2017, Journal of Food Science and Technology.

P. Linko, T. Furuta, H. Yoshii, 2003, Bioscience, biotechnology, and biochemistry.

P. Linko, T. Furuta, H. Yoshii, 2004, Bioscience, biotechnology, and biochemistry.

S. Adachi, A. Sultana, H. Yoshii, 2018, Proceedings of 21th International Drying Symposium.

S. Adachi, H. Yoshii, Yusuke Kakizaki, 2019, Food science and technology research.