Yoshii Hidefumi

Visual Observation of Hydrolyzed Potato Starch Granules by α‐Amylase with Confocal Laser Scanning Microscopy

K. Poutanen, P. Forssell, P. Myllärinen, 2007 .

Crystallisation properties of amorphous cyclodextrin powders and their complexation with fish oil

B. Bhandari, Thao M. Ho, A. J. Yago, 2019, Journal of Food Science and Technology.

MICROENCAPSULATION of FISH OIL by SPRAY DRYING

Adachi Shuji, Yoshii Hidefumi, Ghani Asmaliza Abd, 2016 .

Effect of Water and Ethanol on the Formation of Inclusion Complex for d-Limonene and Cyclodextrin System

Yoshii Hidefumi, Furuta Takeshi, Hirano Hiroshi, 1992 .