Weiping Wang

发表

Optimization of ultrasonic-assisted extraction of water-soluble polysaccharides from Boletus edulis mycelia using response surface methodology.

Wei Chen, Weiping Wang, Huashan Zhang, 2012, Carbohydrate polymers.

Comparison of extraction methods for analysis of citrinin in red fermented rice.

Dongshen Li, Jicheng Yao, Weiping Wang, 2014, Food chemistry.

Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation.

Weiping Wang, Qi Chen, Jian Yang, 2015, Journal of bioscience and bioengineering.