G. Procida
发表
L. Liberatore,
N. d'Alessandro,
G. Procida,
2001
.
F. Cirlincione,
G. Venturella,
G. Procida,
2021,
Phytochemistry Reviews.
A New Bi-Functional Derivative of Polyethylene Glycol as Molecular Carrier for Eugenol and Ibuprofen
M. Zacchigna,
G. Procida,
F. Cateni,
2015
.
S. Cardinali,
L. Ceccon,
G. Procida,
2001,
Journal of AOAC International.
B. Stefanon,
B. Gaspardo,
G. Procida,
2009
.
P. Traldi,
R. Seraglia,
B. Campisi,
2003,
Rapid communications in mass spectrometry : RCM.
R. Menegazzi,
G. Procida,
P. Nitti,
2021,
Medicinal Chemistry Research.
D. Žigon,
J. Žilić,
M. Zacchigna,
2015,
Natural product communications.
C. Lagazio,
L. Conte,
G. Procida,
2016,
Journal of the science of food and agriculture.
M. Zacchigna,
G. Procida,
F. Cateni,
2020,
Bioorganic chemistry.
M. Zacchigna,
G. Procida,
F. Cateni,
2014,
Scientia pharmaceutica.
L. Ceccon,
G. Procida,
2006
.
V. Lucchini,
M. Anderluh,
M. Zacchigna,
2015,
Chemistry of Natural Compounds.
M. Anderluh,
M. Zacchigna,
G. Procida,
2012,
Natural product communications.
M. Anderluh,
J. Žilić,
M. Zacchigna,
2006,
Drug development and industrial pharmacy.
M. Anderluh,
J. Žilić,
M. Zacchigna,
2006
.
L. Conte,
G. Procida,
A. Cichelli,
2005
.
Olivera Koprivnjak,
Giuseppe Procida,
Tonino Zelinotti,
2000
.
E. Banfi,
M. Zacchigna,
G. Procida,
2007,
Bioorganic & medicinal chemistry letters.
E. Banfi,
M. Zacchigna,
G. Procida,
2007,
Bioorganic & medicinal chemistry.
P. Bogoni,
D Saccù,
P Bogoni,
2001,
Journal of agricultural and food chemistry.
G. Procida,
L. Favretto,
O. Koprivnjak,
1997
.
M. Zacchigna,
G. Procida,
F. Cateni,
2013,
Journal of the science of food and agriculture.
B. Stefanon,
G. Procida,
B. Toso,
2002,
The Journal of dairy research.
B. Stefanon,
B. Gaspardo,
G. Procida,
2008,
Meat science.
G. Comi,
L. Conte,
L. Favretto,
1999,
Journal of chromatography. A.
D. Rossi,
S. Collina,
J. Žilić,
2014,
Chemistry and physics of lipids.
J. Žilić,
M. Zacchigna,
G. Procida,
2010,
Fitoterapia.
M. Varcamonti,
J. Žilić,
A. Zanfardino,
2016
.
L. Favretto,
A. Calabretti,
G. Procida,
2003
.
C. Lagazio,
M. Zacchigna,
G. Procida,
2020,
Food Science and Biotechnology.
G. Procida,
L. Gabrielli Favretto,
D. Vojnovic,
1991,
Food additives and contaminants.
Rubén M. Maggio,
D. Compagnone,
L. Cerretani,
2009
.
L. Liberatore,
G. Procida,
A. Cichelli,
2004
.
G. Pacioni,
L. Cerretani,
G. Procida,
2014,
Food chemistry.
E. Banfi,
M. Zacchigna,
L. Favretto,
2008,
European journal of medicinal chemistry.
M. Zacchigna,
G. Procida,
F. Cateni,
2017,
Natural Product Communications.
G. Procida,
O. Koprivnjak,
Đ. Benčić,
1999
.
F. Murmura,
G. Procida,
A. Cichelli,
2006
.
B. Stefanon,
G. Procida,
2004,
The Journal of dairy research.