A. Cichelli

发表

C. Pattara, C. Russo, A. Cichelli, 2017, Journal of the science of food and agriculture.

M. Carlo, A. Cichelli, F. Calzarano, 2004 .

G. Pacioni, A. Cichelli, L. Casorri, 2020 .

L. Cerretani, A. Giuliani, A. Cichelli, 2016 .

D. Žigon, J. Žilić, M. Zacchigna, 2015, Natural product communications.

L. Liberatore, A. Romani, N. Mulinacci, 2001 .

P. Del Boccio, M. Zucchelli, Lucia Tonucci, 2020, Applied Sciences.

A. Cichelli, Sara Pantalone, N. d’Alessandro, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

C. Lagazio, L. Conte, G. Procida, 2016, Journal of the science of food and agriculture.

D. Compagnone, M. Mascini, M. Del Carlo, 2022, Biosensors & bioelectronics.

A. Gómez-Caravaca, A. Segura‐Carretero, A. Fernandez-Gutiérrez, 2008, Journal of agricultural and food chemistry.

L. Cerretani, A. Giuliani, A. Cichelli, 2011, Critical reviews in food science and nutrition.

Lorenzo Cerretani, Angelo Cichelli, Tullia Gallina Toschi, 2010 .

L. Liberatore, D. Mastrocola, D. Compagnone, 2004, Journal of agricultural and food chemistry.

A. Mollica, G. Zengin, A. Stefanucci, 2022, International journal of molecular sciences.

L. Torri, E. Chiavaro, M. Piochi, 2021 .

E. Chiavaro, M. Rinaldi, L. Cerretani, 2013, International journal of food sciences and nutrition.

Sara Gaggiotti, Flavio Della Pelle, Marcello Mascini, 2020, Sensors.

R. Tofalo, A. Patruno, M. Marchisio, 2022, International journal of molecular sciences.

M. Reale, H. Khan, A. Giuliani, 2020, International journal of environmental research and public health.

A. Pandolfi, C. Pipino, A. Cichelli, 2020, Oxidative medicine and cellular longevity.

G. Pacioni, A. Cichelli, L. Casorri, 2020 .

Angelo Cichelli, Giulio Mario Cappelletti, Claudio Pattara, 2010 .

E. Costantini, M. Reale, H. Khan, 2020, Nutrients.

L. Liberatore, G. Procida, A. Cichelli, 2004 .

Andrea Raggi, Angelo Cichelli, Claudio Pattara, 2012, Environmental Management.

C. Pattara, C. Russo, A. Cichelli, 2017, Journal of the science of food and agriculture.

A. G. Mignani, L. Ciaccheri, B. Gordillo, 2014, Sensing Technologies + Applications.