Hongbo Li

发表

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet

H. Mo, B. Bhandari, Hongyu Lu, 2021, Foods.

Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells

H. Mo, Shuang Lv, Liangbin Hu, 2022, Food science & nutrition.

EGCG Alleviates Oxidative Stress and Inhibits Aflatoxin B1 Biosynthesis via MAPK Signaling Pathway

H. Mo, Dan Xu, Lishan Yao, 2021, Toxins.

Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation

H. Mo, Changtian Li, S. Hati, 2022, Food Hydrocolloids.

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia

H. Mo, Dan Xu, Liangbin Hu, 2022, Foods.

Exogenous Iron Induces NADPH Oxidases-Dependent Ferroptosis in the Conidia of Aspergillus flavus.

H. Mo, Dan Xu, Lishan Yao, 2021, Journal of agricultural and food chemistry.

Epigallocatechin-3-Gallate Protects Neuro-2a Cells From Sodium Fluoride-Induced Oxidative Damage In Vitro

W. Zhou, H. Mo, Liangbin Hu, 2020 .

Encapsulation of Benzyl Isothiocyanate with β-Cyclodextrin Using Ultrasonication: Preparation, Characterization, and Antibacterial Assay

H. Mo, Yunxia Liang, Dan Xu, 2022, Foods.

Changes in the volatile components of squid (illex argentinus) for different cooking methods via headspace–gas chromatography–ion mobility spectrometry

H. Mo, Hongbo Li, Hao Zhang, 2020, Food science & nutrition.

3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides

H. Mo, Xuebing Xing, Dan Xu, 2023, Journal of Food Engineering.

Thymol mediates bactericidal activity against Staphylococcus aureus by targeting an aldo-keto reductase and consequent depletion of NADPH.

H. Mo, Wei Zhou, Liangbin Hu, 2019, Journal of agricultural and food chemistry.

ROS Involves the Fungicidal Actions of Thymol against Spores of Aspergillus flavus via the Induction of Nitric Oxide

Wei Zhou, H. Mo, Liangbin Hu, 2016, PloS one.

Correction to Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption.

H. Mo, Hongbo Li, L. Hu, 2018, Journal of agricultural and food chemistry.

Thymol Induces Conidial Apoptosis in Aspergillus flavus via Stimulating K+ Eruption.

H. Mo, Hongbo Li, L. Hu, 2018, Journal of agricultural and food chemistry.

Ferrous sulfate-loaded hydrogel cures Staphylococcus aureus infection via facilitating a ferroptosis-like bacterial cell death in a mouse keratitis model.

H. Mo, Wei Zhou, Jintae Lee, 2022, Biomaterials.

Nanocapsular Dispersion of Cinnamaldehyde for Enhanced Inhibitory Activity against Aflatoxin Production by Aspergillus flavus

D. Pan, H. Mo, W. Zhou, 2015, Molecules.

Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation

H. Mo, S. Hati, Dan Xu, 2022, Journal of Food Engineering.

Incorporation of probiotics into 3D printed Pickering emulsion gel stabilized by tea protein/xanthan gum.

H. Mo, S. Hati, Dan Xu, 2022, Food chemistry.

Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing

H. Mo, Dan Xu, Liangbin Hu, 2023, Journal of Food Engineering.

Effect of sodium trimetaphosphate modification on the structure and rheological properties of zein

Xiaofeng Kang, H. Mo, Hongbo Li, 2022, Food Science and Technology.

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet

X. Chen, H. Mo, S. Hati, 2023, Food Hydrocolloids.

Fe2+ protects postharvest pitaya (Hylocereus undulatus britt) from Aspergillus. flavus infection by directly binding its genomic DNA

H. Mo, Dan Xu, Lishan Yao, 2022, Food chemistry. Molecular sciences.

Smartphone-Based Image Analysis for Rapid Evaluation of Kiwifruit Quality during Cold Storage

H. Mo, S. Hati, Shuang Lv, 2022, Foods.

Direct ferrous sulfate exposure facilitates the VBNC state formation rather than ferroptosis in Listeria monocytogenes.

H. Mo, Yonghua Qi, Liangbin Hu, 2023, Microbiological research.

Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut

H. Mo, Dan Xu, L. Shuai, 2021, Food science & nutrition.

Early detection and monitoring for Aspergillus flavus contamination in maize kernels

Wei Zhou, Xiaofeng Kang, H. Mo, 2021 .

Transcriptome Analysis and Weighted Gene Co-expression Network Reveal Multitarget-Directed Antibacterial Mechanisms of Benzyl Isothiocyanate against Staphylococcus aureus.

H. Mo, Dan Xu, Liangbin Hu, 2021, Journal of agricultural and food chemistry.

Accelerating vinegar aging by combination of ultrasonic and magnetic field assistance

H. Mo, Dan Xu, Liangbin Hu, 2021, Ultrasonics sonochemistry.

Walnut protein-based 3D printed cream substitute

H. Mo, Dan Xu, Liangbin Hu, 2023, Journal of Food Engineering.

Preparation and characterization of 3D-printed antibacterial hydrogel with benzyl isothiocyanate

H. Mo, Yunxia Liang, Dan Xu, 2023, International journal of bioprinting.

Inverse molecular docking reveals a novel function of thymol: Inhibition of fat deposition induced by high‐dose glucose in Caenorhabditis elegans

Wei Zhou, H. Mo, Liangbin Hu, 2020, Food science & nutrition.

Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process

H. Mo, Dan Xu, Shuang Lv, 2022, Foods.

An "intelligent -responsive" bactericidal system based on OSA-starch Pickering emulsion.

H. Mo, Dan Xu, Lishan Yao, 2023, International journal of biological macromolecules.

Preparation and Product Characterization of Microwaveable Food Using Lentinus edodes Protein through 3D Printing

Yuehua Wu, Zhenbin Liu, Hongbo Li, 2023, Polymers.

3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes

H. Mo, S. Hati, Dan Xu, 2023, Food Hydrocolloids.

Unveiling the Therapeutic Potentials of Mushroom Bioactive Compounds in Alzheimer’s Disease

Yuehua Wu, Zhenbin Liu, Hongbo Li, 2023, Foods.

UPLC-Q-Exactive Orbitrap-MS-Based Untargeted Lipidomic Analysis of Lipid Molecular Species in Spinal Cords from Different Domesticated Animals

Zhenbin Liu, Hongbo Li, Long Xu, 2023, Foods.

Freezing enhances the killing of S. aureus by thymol via a unique bactericidal mechanism in cold chain food

H. Mo, Liangbin Hu, Hongbo Li, 2023, Food Control.

Ferrous sulphate triggers ferroptosis in Candida albicans and cures vulvovaginal candidiasis in a mouse model.

Lishan Yao, Liangbin Hu, Hongbo Li, 2024, Microbiological research.

Pickering emulsion gel stabilized by Auricularia auricula protein

Dan Xu, Liangbin Hu, Zhenbin Liu, 2024, Journal of Food Engineering.

Blended cumin/Zanthoxylum essential oil improve the antibacterial, fresh-keeping performance and flavor of chilled fresh mutton.

H. Mo, Dan Xu, Lishan Yao, 2023, Meat science.

The Ultrasensitive Detection of Aflatoxin M1 Using Gold Nanoparticles Modified Electrode with Fe3+ as a Probe

H. Mo, Dan Xu, Liangbin Hu, 2023, Foods.

Ferrous gluconate triggers ferroptosis in Escherichia coli: Implications of lipid peroxidation and DNA damage.

Dan Xu, Liangbin Hu, Hongbo Li, 2024, Microbiological research.