K. Akram

发表

S. Akhtar, M. Riaz, Mamoona Amir, 2021, Aflatoxins in Food.

K. Akram, Afshan Shafi, Kashif Akram, 2022, Herbal Biomolecules in Healthcare Applications.

Joong-Ho Kwon, Kashif Akram, Hafiz Muhammad Shahbaz, 2016, Critical reviews in food science and nutrition.

J. Kwon, K. Akram, Kashif Akram, 2010 .

U. Farooq, K. Akram, F. Siddique, 2014, Comprehensive reviews in food science and food safety.

J. Kwon, H. Shahbaz, K. Akram, 2013, Journal of agricultural and food chemistry.

U. Farooq, H. Rehman, K. Akram, 2019, International Journal of Dairy Technology.

U. Farooq, K. Akram, Ambreen Naz, 2018, International Journal of Dairy Technology.

Muhammad Abrar ul haq, M. Rabbani, K. Akram, 2022, Sustainability.

U. Farooq, A. Mehmood, K. Akram, 2020, Journal of Food Science and Technology.

Ji-Hyun Lee, J. Kwon, K. Akram, 2012, Journal of the Korean Society for Applied Biological Chemistry.

U. Farooq, K. Akram, Z. Hayat, 2017, Critical reviews in food science and nutrition.

J. Kwon, K. Akram, Jae-Jun Ahn, 2013, Journal of the science of food and agriculture.

J. Kwon, K. Akram, Jae-Jun Ahn, 2014, Journal of agricultural and food chemistry.

U. Farooq, K. Akram, Z. Hayat, 2020 .

A. Nawaz, H. Shahbaz, S. Siddiqui, 2022, Journal of food and drug analysis.

S. Akhtar, T. Ismail, Mamoona Amir, 2019, Journal of Aquatic Food Product Technology.

S. Akhtar, P. Sestili, T. Ismail, 2018, Food Bioscience.

H. Majeed, M. Jayasinghe, K. Akram, 2022, The Journal of the Science of Food and Agriculture.

U. Farooq, K. Hayat, K. Akram, 2021 .