E. Ponnampalam

发表

Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential

H. Suleria, F. Dunshea, Akhtar Ali, 2021, Antioxidants.

Production Strategies and Processing Systems of Meat

V. Muchenje, N. Scollan, H. Bruce, 2019, Sustainable Meat Production and Processing.

Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights

F. Dunshea, D. Hopkins, M. Kerr, 2008 .

Bioactivity and health effects of ruminant meat lipids. Invited Review.

C. Mapiye, S. Proctor, M. Dugan, 2020, Meat science.

Nutritional strategies to alleviate heat stress in pigs

F. Dunshea, P. Celi, J. Cottrell, 2015 .

Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

H. Suleria, F. Dunshea, Akhtar Ali, 2021, Animals : an open access journal from MDPI.

Weight management in transitional economies: the " double burden of disease" dilemma.

A. Sinclair, N. Mann, E. Ponnampalam, 2006 .

Differential Response to an Algae Supplement High in DHA Mediated by Maternal Periconceptional Diet: Intergenerational Effects of n-6 Fatty Acids

M. Friend, M. J. Kerr, D. Hopkins, 2014, Lipids.

The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats.

M. Karami, D. Hopkins, E. Ponnampalam, 2013, Meat science.

LC-ESI/QTOF-MS Profiling of Chicory and Lucerne Polyphenols and Their Antioxidant Activities

H. Suleria, F. Dunshea, J. Cottrell, 2021, Antioxidants.

Unravelling the complex interactions between genetics, animal age and nutrition as they impact on tissue deposition, muscle characteristics and quality of Australian sheep meat

P. Greenwood, D. Pethick, D. Hopkins, 2007 .

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health.

A. Sinclair, N. Mann, E. Ponnampalam, 2006, Asia Pacific journal of clinical nutrition.

The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life

E. Mendis, F. Dunshea, A. A. Bekhit, 2022, International journal of molecular sciences.

Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model

F. Dunshea, H. Gill, P. Lewandowski, 2011, Nutrition journal.

Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

F. Dunshea, J. Jacobs, P. Lewandowski, 2015, Lipids.

Sexual dimorphism of circulating somatotropin, insulin-like growth factor I and II, insulin-like growth factor binding proteins, and insulin: relationships to growth rate and carcass characteristics in growing lambs.

I. Clarke, K. Gatford, P. Walton, 1996, Journal of animal science.

Antioxidant Dynamics in the Live Animal and Implications for Ruminant Health and Product (Meat/Milk) Quality: Role of Vitamin E and Selenium

F. Dunshea, P. Celi, B. Leury, 2014 .

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

F. Dunshea, D. Hopkins, J. Jacobs, 2014, Lipids.

The effects of supplementation methods and length of feeding of zilpaterol hydrochloride on meat characteristics of fattening lambs

N. Hedayat-Evrigh, V. Vahedi, A. Towhidi, 2015 .

Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia

K. Giri, D. Pethick, D. Hopkins, 2014 .

Extraction and characterization of polyphenols from non-conventional edible plants and their antioxidant activities.

H. Suleria, F. Dunshea, J. Cottrell, 2022, Food research international.

The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components.

K. Giri, A. Bekhit, D. Hopkins, 2017, Journal of animal science.

Effects of sugar beet pulp and roasted canola seed, on performance, rumen and small intestine digesta volatile fatty acid concentrations, and small intestine morphology of Arabian lambs

S. Asadollahi, E. Ponnampalam, N. Erfanimajd, 2018, Livestock Science.

The impact of supplementing lambs with algae on growth, meat traits and oxidative status.

M. J. Kerr, D. Hopkins, K. Bailes, 2014, Meat science.

THE IMPACT OF SUPPLEMENTING LAMBS WITH ALGAE ON MEAT TRAITS AND OXIDATIVE STATUS

M. J. Kerr, D. Hopkins, Gordon, 2014 .

Feeding regimes affect fatty acid composition in Australian beef cattle.

A. Sinclair, N. Mann, E. Ponnampalam, 2003 .

Feed intake, liveweight gain and carcass traits of lambs offered pelleted annual pasture hay supplemented with flaxseed (Linum usitatissimum) flakes or algae (Schizochytrium sp.)

J. Jacobs, S. Norng, E. Ponnampalam, 2017 .

Comparison of grain-based diet supplemented with synthetic vitamin E and lucerne hay-based diet on blood oxidative stress biomarkers and lamb meat quality

F. Dunshea, D. Hopkins, G. Baldi, 2019, Small Ruminant Research.

Effects of chilled and frozen storage conditions on the lamb M. longissimus lumborum fatty acid and lipid oxidation parameters.

M. Friend, D. Hopkins, B. Holman, 2018, Meat science.

Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies.

A. A. Bekhit, D. Hopkins, E. Ponnampalam, 2013, Comprehensive reviews in food science and food safety.

Nutritional strategies to increase the selenium and iron content in pork and promote human health.

F. Dunshea, H. Gill, E. Ponnampalam, 2009 .

Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.

A. Bekhit, D. Hopkins, M. Kerr, 2017, Meat science.

Accuracy of dual energy X-ray absorptiometry, weight, longissimus lumborum muscle depth and GR fat depth to predict half carcass composition in sheep.

F. Dunshea, D. Hopkins, R. Warner, 2007 .

Supplementation of macro algae (Azolla pinnata) in a finishing ration alters feed efficiency, blood parameters, carcass traits and meat sensory properties in lambs

B. Holman, N. Hedayat-Evrigh, V. Vahedi, 2021 .

Genotype and age effects on sheep meat production. 2. Carcass quality traits

Frank R. Dunshea, David L. Hopkins, Kym L. Butler, 2007 .

Feed intake, growth, plasma glucose and urea nitrogen concentration, and carcass traits of lambs fed isoenergetic amounts of canola meal, soybean meal, and fish meal with forage based diet

A. Sinclair, B. Leury, E. Ponnampalam, 2005 .

The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs.

D. Hopkins, E. Ponnampalam, Gerlane F De Brito, 2017, Comprehensive reviews in food science and food safety.

Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.

D. Pethick, D. Hopkins, A. Ball, 2014, Meat Science.

High dietary vitamin E and selenium improves feed intake and weight gain of finisher lambs and maintains redox homeostasis under hot conditions

F. Dunshea, P. Celi, D. Hopkins, 2016 .

Prime Australian lamb supplies key nutrients for human health

G. Gardner, L. Pannier, D. Pethick, 2010 .

Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review.

J. Jacquier, H. Sheridan, F. Monahan, 2022, Meat science.

Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage

M. Kerr, W. Brown, J. Jacobs, 2021, Antioxidants.

Breed and Nutrition Effects on Meat Quality and Retail Color after Lamb Pre-Slaughter Stress

F. Dunshea, R. Warner, S. Chauhan, 2019, Meat and Muscle Biology.

The influence of the level of ewe gestation nutrition and lamb finishing diet on long-chain polyunsaturated fat concentration, antioxidant and mineral status, and colour stability of meat

M. Mcdonagh, M. Kerr, R. Behrendt, 2018 .

Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat.

M. J. Kerr, D. Hopkins, E. Ponnampalam, 2013, Meat science.

Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display

D. Hopkins, M. Mcdonagh, J. Jacobs, 2013 .

Influence of cold-pressed canola, brewers grains and hominy meal as dietary supplements suitable for reducing enteric methane emissions from lactating dairy cows

P. Moate, C. Grainger, R. Eckard, 2011 .

Temperature and Temperature Humidity Index Changes during Summer to Autumn in a Temperate Zone May Affect Liveweight Gain and Feed Efficiency in Sheep

K. Giri, M. McCaskill, J. Jacobs, 2022, Ruminants.

The expression of genes encoding enzymes regulating fat metabolism is affected by maternal nutrition when lambs are fed algae high in omega-3

D. Hopkins, Juan Ramóm Olalquiaga Pérez, P. Lewandowski, 2016 .

Effect of dietary modification of muscle long-chain n-3 fatty acid on plasma insulin and lipid metabolites, carcass traits, and fat deposition in lambs.

A. Sinclair, B. Leury, D. Li, 2001, Journal of animal science.

Effect of diets containing n-3 fatty acids on muscle long-chain n-3 fatty acid content in lambs fed low- and medium-quality roughage diets.

B. Leury, E. Ponnampalam, A. Egan, 2001, Journal of animal science.

Supplementation of sugar beet pulp and roasted canola seed in a concentrate diet altered carcass traits, muscle (longissimus dorsi) composition and meat sensory properties of Arabian fattening lambs

A. Kiani, S. Asadollahi, E. Ponnampalam, 2017 .

Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil.

D. Hopkins, E. Ponnampalam, M. Najafi, 2012, Meat science.

Effects of dietary lipid type on muscle fatty acid composition, carcass leanness, and meat toughness in lambs.

A. Sinclair, E. Ponnampalam, A. Egan, 2002, Journal of animal science.

Moisture content, fatty acid profile and oxidative traits of aged beef subjected to different temperature-time combinations.

D. Hopkins, D. Collins, B. Holman, 2019, Meat science.

Filling the out of season gaps for lamb and hogget production: Diet and genetic influence on carcass yield, carcass composition and retail value of meat.

F. Dunshea, M. Kerr, J. Cottrell, 2019, Meat science.

Retail Packaging Affects Colour, Water Holding Capacity, Texture and Oxidation of Sheep Meat more than Breed and Finishing Feed

R. Warner, M. Ha, E. Ponnampalam, 2022, Foods.

The Importance of Dietary Antioxidants on Oxidative Stress, Meat and Milk Production, and Their Preservative Aspects in Farm Animals: Antioxidant Action, Animal Health, and Product Quality—Invited Review

F. Dunshea, A. Kiani, B. Holman, 2022, Animals : an open access journal from MDPI.

Causes and Contributing Factors to "Dark Cutting" Meat: Current Trends and Future Directions: A Review.

A. Bekhit, H. Bruce, D. Hopkins, 2017, Comprehensive reviews in food science and food safety.

Genetic parameters for meat quality traits of Australian lamb meat.

J. E. Edwards, G. Gardner, J. V. D. van der Werf, 2014, Meat science.

Effects of intensive or pasture finishing in spring and linseed supplementation in autumn on the omega-3 content of lamb meat and its carcass distribution

G. Gardner, G. Nattrass, D. Pethick, 2010 .

Production systems to deliver premium grade lambs to the growing international and Australian markets

D. Hopkins, J. Jacobs, E. Ponnampalam, 2017 .

Lamb growth performance and carcass weight from rotationally grazed perennial pasture systems compared with annual pasture systems with supplements

J. Jacobs, S. Norng, E. Ponnampalam, 2012 .

Preliminary estimates of genetic parameters for carcass and meat quality traits in Australian sheep

J. E. Edwards, G. Gardner, D. Pethick, 2010 .

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems.

J. E. Edwards, D. Pethick, D. Hopkins, 2014, Meat science.

Influence of finishing systems and sampling site on fatty acid composition and retail shelf-life of lamb

D. Pethick, D. Hopkins, M. Mcdonagh, 2010 .

Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation.

A. Sinclair, B. Leury, E. Ponnampalam, 2001, Meat science.

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs.

D. Hopkins, M. Mcdonagh, J. Jacobs, 2012, Meat science.

Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing and Display Time

A. Bekhit, I. Stewart, F. Al‐Juhaimi, 2020, Foods.

Genetic Correlations between Meat Quality Traits and Growth and Carcass Traits in Merino Sheep.

D. Brown, J. V. D. van der Werf, D. Pethick, 2018, Journal of animal science.

Vitamin E and fatty acid content of lamb meat from perennial pasture or annual pasture systems with supplements

J. Jacobs, R. Warner, S. Norng, 2012 .

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.

F. Dunshea, D. Hopkins, A. Sinclair, 2009, Meat science.

Understanding beef flavour and overall liking traits using two different methods for determination of thiobarbituric acid reactive substance (TBARS).

D. Hopkins, D. Collins, M. Kerr, 2019, Meat science.

Dietary manipulation of muscle long-chain omega-3 and omega-6 fatty acids and sensory properties of lamb meat.

A. Sinclair, B. Leury, G. Ferrier, 2002, Meat science.

Lamb meat colour values (HunterLab CIE and reflectance) are influenced by aperture size (5mm v. 25mm).

D. Hopkins, M. Kerr, B. Holman, 2015, Meat science.

Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb.

C. Borggaard, D. Hopkins, A. Ball, 2019, Meat science.

The effect of pH decline rate on the meat and eating quality of beef carcasses

D. Hopkins, R. Warner, R. V. D. Ven, 2014 .

Genotype and age at slaughter influence the retail shelf-life of the loin and knuckle from sheep carcasses

D. Hopkins, R. Jacob, R. Warner, 2007 .

Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat.

F. Dunshea, D. Hopkins, G. Baldi, 2019, Meat science.

Genetic correlations between meat quality traits and growth and carcass traits in Merino sheep 1

J. E. Edwards, D. Pethick, D. Hopkins, 2018 .

Genetic correlations between wool traits and meat quality traits in Merino sheep.

J. E. Edwards, S. Hatcher, N. Fogarty, 2017, Journal of animal science.

Understanding the action of muscle iron concentration on dark cutting: An important aspect affecting consumer confidence of purchasing meat.

J. Jacobs, K. Butler, E. Ponnampalam, 2020, Meat science.

Dietary lecithin improves the ratio of polyunsaturated to saturated fatty acids in pork

F. Dunshea, H. Akit, B. Leury, 2011 .

Relationship between real-time ultrasound and carcass measures and composition in heavy sheep

David L. Hopkins, D. Hopkins, Eric N. Ponnampalam, 2007 .

Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics

David L. Hopkins, D. Hopkins, R. V. D. Ven, 2007 .

Genetic correlations between wool traits and carcass traits in Merino sheep.

J. E. Edwards, S. Hatcher, N. Fogarty, 2017, Journal of animal science.

Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs

A. Yousefi, A. Sadeghipanah, H. Kohram, 2018, Tropical Animal Health and Production.

Genotype and age effects on sheep meat production. 4. Carcass composition predicted by dual energy X-ray absorptiometry

F. Dunshea, D. Pethick, D. Hopkins, 2007 .

The hydration status of lambs after lairage at two Australian abattoirs

D. Pethick, D. Hopkins, R. Jacob, 2006 .

Meat Products: From Animal (Farm) to Meal (Fork)

B. Holman, E. Ponnampalam, 2022, Foods.

Intake, growth and carcass characteristics of lambs consuming low digestible hay and cereal grain

E. Ponnampalam, R. Dixon, B. Hosking, 2004 .

Rate of carcass components gain, carcass characteristics, and muscle longissimus tenderness in lambs fed dietary protein sources with a low quality roughage diet.

E. Ponnampalam, A. Egan, B. Hosking, 2003, Meat science.

The Sources, Synthesis and Biological Actions of Omega-3 and Omega-6 Fatty Acids in Red Meat: An Overview

A. Sinclair, B. Holman, E. Ponnampalam, 2021, Foods.

FIBEX-treated rice straw as a feed ingredient for lactating dairy cows

B. F. Severin, B. Dale, P. Weimer, 2003 .

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

D. Hopkins, J. Jacobs, S. Norng, 2016, Meat science.

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota

F. Dunshea, J. Cottrell, J. Jacobs, 2022, Fermentation.

Comprehensive screening and characterization of polyphenol compounds from pasture grasses used for livestock production under temperate region

H. Suleria, F. Dunshea, Hanjing Wu, 2023, Animal Feed Science and Technology.

Effects of dietary concentrate level and feeding length on nutrient digestibility, rumen hydrolytic enzymes activity, intermediary metabolites, and feeding behavior in growing fat-tailed lambs: Iranian feedlot system

A. Azarfar, E. Ponnampalam, A. Fadayifar, 2022, Small Ruminant Research.

Influence of grazing or short-term grain feeding on polyunsaturated fatty acid concentrations of Australian beef

A. Sinclair, N. Mann, E. Ponnampalam, 2002 .

Muscle Antioxidant Enzymes Activity and Gene Expression Are Altered by Diet-Induced Increase in Muscle Essential Fatty Acid (α-linolenic acid) Concentration in Sheep Used as a Model

K. Giri, F. Dunshea, J. Jacobs, 2019, Nutrients.

Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climate.

F. Dunshea, R. Warner, E. Ponnampalam, 2020, Meat science.

Increasing omega-3 levels in meat from ruminants under pasture-based systems.

D. Hopkins, J. Jacobs, E. Ponnampalam, 2018, Revue scientifique et technique.

Nutritional modification of muscle long-chain omega-3 fatty acids in lambs : effects on growth, and composition and quality of meat

E. Ponnampalam, 1999 .

Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.

Heinar Schmidt, Peter Wynn, H. Schmidt, 2015, Meat science.

Basal and hormone-stimulated metabolism in lambs varies with breed and diet quality.

F. Dunshea, E. Ponnampalam, R. Warner, 2012, Domestic animal endocrinology.

An alternative approach for sustainable sheep meat production: implications for food security

P. Moate, J. Jacobs, E. Ponnampalam, 2020, Journal of Animal Science and Biotechnology.

An alternative approach for sustainable sheep meat production: implications for food security

P. Moate, J. Jacobs, E. Ponnampalam, 2020, Journal of Animal Science and Biotechnology.

Predicting the composition of lamb carcases using alternative fat and muscle depth measures.

D. Hopkins, E. Ponnampalam, R. Warner, 2008, Meat science.

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.

F. Dunshea, J. Cottrell, E. Ponnampalam, 2005, Meat science.

The use of oxidative stress biomarkers in live animals (in vivo) to predict meat quality deterioration postmortem (in vitro) caused by changes in muscle biochemical components.

K. Giri, A. A. Bekhit, E. Ponnampalam, 2017, Journal of animal science.

Interaction of diet and long ageing period on lipid oxidation and colour stability of lamb meat.

A. Bekhit, D. Hopkins, M. Kerr, 2017, Meat science.

The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.

S. Hutchings, R. Warner, Xiying Li, 2021, Journal of texture studies.

Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview

B. Holman, E. Ponnampalam, Hasitha Priyashantha, 2024, Animals : an open access journal from MDPI.