S. Kwan

Identification and characterisation of the chinese herb Langdu by LC-MS/MS analysis.

R. Lin, X. Su, Siu-kay Wong, 2003, Phytochemical analysis : PCA.

Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

C. Kuan, R. Son, C. Y. New, 2018, Food Research.

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

Che wan Jasimah Bt wan Mohamed Radzi, S. Radu, C. Kuan, 2017 .

Identification and characterization of Podophyllum emodi by API-LC/MS/MS.

R. Lin, S. K. Wong, X. Su, 2000, Journal of mass spectrometry : JMS.

Microbiological food safety in Malaysia from the academician’s perspective

C. H. Kuan, C. Kuan, R. Son, 2017 .

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

C. Kuan, C. Y. New, Nor-Khaizura M.A.R., 2018, Food Research.

Analysis of proprietary Chinese medicines for the presence of toxic ingredients by LC/MS/MS.

S. Tsui, S. Kwan, S. Wong, 2002, Journal of pharmaceutical and biomedical analysis.

Antimicrobial resistance of Listeria monocytogenes and Salmonella Enteritidis isolated from vegetable farms and retail markets in Malaysia

Che wan Jasimah Bt wan Mohamed Radzi, S. Radu, C. Kuan, 2017 .