I. Parejo

发表

Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.

C. Codina, O. Jáuregui, J. Bastida, 2004, Rapid Communications in Mass Spectrometry.

Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants.

C. Codina, J. Bastida, I. Parejo, 2002, Journal of agricultural and food chemistry.

Investigation of Bolivian plant extracts for their radical scavenging activity and antioxidant activity.

C. Codina, G. Saavedra, J. Bastida, 2003, Life sciences.

Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH* (2,2-diphenyl-1-picrylhydrazyl) free radical assay.

C. Codina, P. Kefalas, C. Petrakis, 2000, Journal of pharmacological and toxicological methods.

Note: A Comparative Study on the in Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

S. Kallithraka, P. Kefalas, D. Makris, 2003 .

Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste.

C. Codina, G. Schmeda-Hirschmann, J. Bastida, 2004, Journal of agricultural and food chemistry.

Acylated quercetagetin glycosides with antioxidant activity from Tagetes maxima.

C. Codina, J. Bastida, I. Parejo, 2005, Phytochemistry.

Characteristics of lactobacilli isolated from dry fermented sausages.

J. A. Ordóñez, I. Parejo, B. Sanz, 1988, International journal of food microbiology.

A single extraction step in the quantitative analysis of arbutin in bearberry (Arctostaphylos uva-ursi) leaves by high-performance liquid chromatography.

C. Codina, J. Bastida, I. Parejo, 2001, Phytochemical analysis : PCA.

Development and validation of a high-performance liquid chromatographic method for the analysis of antioxidative phenolic compounds in fennel using a narrow bore reversed phase C18 column

C. Codina, J. Bastida, I. Parejo, 2004 .

Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

Ferran Sánchez-Rabaneda, C. Codina, O. Jáuregui, 2004, Journal of agricultural and food chemistry.

A transition metal enhanced luminol chemiluminescence in the presence of a chelator.

P. Kefalas, C. Petrakis, I. Parejo, 2000, Journal of pharmacological and toxicological methods.

Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition.

C. Codina, O. Jáuregui, J. Bastida, 2004, Journal of Ethnopharmacology.

Variation of the Arbutin Content in Different Wild Populations of Arctostaphylos uva-ursi in Catalonia, Spain

C. Codina, J. Bastida, I. Parejo, 2002 .