O. Vendl

Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food

R. Krska, F. Berthiller, C. Crews, 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

R. Krska, F. Berthiller, C. Crews, 2009, Analytical and bioanalytical chemistry.

Diosgenin Contents and DNA Fingerprint Screening of Various Yam (Dioscorea sp.) Genotypes

C. Molina, G. Kahl, C. Wawrosch, 2006, Zeitschrift fur Naturforschung. C, Journal of biosciences.