Mariano Mastinu

发表

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

A. Bonfiglio, P. Cosseddu, R. Crnjar, 2020, Nutrients.

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)

A. Bonfiglio, P. Cosseddu, R. Crnjar, 2019, Nutrients.

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil

R. Crnjar, Melania Melis, I. Tomassini Barbarossa, 2018, PloS one.

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes

Melania Melis, G. Fantola, I. Barbarossa, 2021, Nutrients.

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes

R. Crnjar, P. Usai, B. Tepper, 2020, Nutrients.

Emotional responses to taste and smell stimuli: Self-reports, physiological measures, and a potential role for individual and genetic factors.

B. Tepper, Melania Melis, I. Barbarossa, 2022, Journal of food science.

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects

R. Crnjar, T. Cabras, Melania Melis, 2021, Molecules.

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease

T. Hummel, Melania Melis, I. Tomassini Barbarossa, 2021, International journal of molecular sciences.

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status

T. Cabras, B. Tepper, Melania Melis, 2020, Nutrients.

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals

T. Cabras, B. Tepper, Melania Melis, 2022, Nutrients.

Automated identification of the genetic variants of TAS2R38 bitter taste receptor with supervised learning

R. Crnjar, Melania Melis, I. Barbarossa, 2023, Computational and structural biotechnology journal.

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning

R. Crnjar, Melania Melis, I. Tomassini Barbarossa, 2022, Nutrients.

Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene

R. Crnjar, T. Hummel, P. Usai, 2021, Nutrients.

A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT”

M. Niv, A. Hähner, Michal Pieniak, 2022, Life.

Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort

Melania Melis, I. Tomassini Barbarossa, Mariano Mastinu, 2022, Nutrients.

Effect of the rs2821557 Polymorphism of the Human Kv1.3 Gene on Olfactory Function and BMI in Different Age Groups

Melania Melis, G. Sollai, Mariano Mastinu, 2024, Nutrients.

Gene Methylation Affects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein

Melania Melis, I. Barbarossa, P. Zavattari, 2024, Nutrients.

Gene Methylation Aﬀects Salivary Levels of the Taste Buds’ Trophic Factor, Gustin Protein

Melania Melis, I. Barbarossa, P. Zavattari, 2022 .

Time–frequency analysis of gustatory event related potentials (gERP) in taste disorders

C. Mignot, Cagdas Guducu, Mariano Mastinu, 2024, Scientific reports.