Yvonne Koelliker

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP

P. Gasparini, K. Ahijevych, B. Tepper, 2017, Nutrients.

PROP taster status and its influence on dietary intake and plasma concentrations of alpha-tocopherol

Yvonne Koelliker, 2010 .

Atmospheric Wet Deposition of Total Phosphorus in New Jersey

L. Totten, Yan Zhuang, J. Offenberg, 2004 .

Variation in the Bitter‐taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy

P. Gasparini, S. Ulivi, B. Tepper, 2008, Obesity.

Genetic Variation in Taste Sensitivity to 6‐n‐Propylthiouracil and Its Relationship to Taste Perception and Food Selection

P. Gasparini, B. Tepper, C. Lanzara, 2009, Annals of the New York Academy of Sciences.

Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype.

B. Tepper, Yvonne Koelliker, D. Hoffman, 2013, The American journal of clinical nutrition.

Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype

B. Tepper, Natalia V. Ullrich, Yvonne Koelliker, 2011, Appetite.