M. H. Brodnitz

Autoxidation of saturated fatty acids. A review

M. H. Brodnitz, 1968 .

Flavor components of garlic extract.

J. V. Pascale, M. H. Brodnitz, L. V. Derslice, 1971 .

Flavor components of onion oil

P. Vallon, M. H. Brodnitz, C. Pollock, 1969 .

Thiopropanal S-oxide: a lachrymatory factor in onions.

J. V. Pascale, M. H. Brodnitz, 1971, Journal of agricultural and food chemistry.

Autoxidation of saturated fatty acids. II. The determination of the site of hydroperoxide groups in autoxidizing methyl palmitate

I. S. Fagerson, W. Nawar, M. H. Brodnitz, 2006, Lipids.

Gas chromatographic analysis of distilled onion oil

M. H. Brodnitz, C. Pollock, 1970 .