P. A. da Costa Filho

Raman spectroscopic determination of norbixin and tartrazine in sugar

J. Popp, P. Rösch, K. Weber, 2012, Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment.

Identification of water-conditioned Pseudomonas aeruginosa by Raman microspectroscopy on a single cell level.

J. Popp, P. Rösch, A. Silge, 2014, Systematic and applied microbiology.

Detection and characterization of small-sized microplastics (≥ 5 µm) in milk products

Rafaela Peixoto, A. Panchaud, S. Dubascoux, 2021, Scientific Reports.

Evaluation of Colloids and Activation Agents for Determination of Melamine Using UV-SERS

M. Schmitt, J. Popp, P. Rösch, 2012, The journal of physical chemistry. C, Nanomaterials and interfaces.

Determination of Ethanol and Methyl Tert-Butyl Ether (MTBE) in Gasoline by NIR–AOTF-based Spectroscopy and Multiple Linear Regression with Variables Selected by Genetic Algorithm

Celio Pasquini, Ronei J. Poppi, R. Poppi, 1998 .

Identification of water-conditioned Pseudomonas aeruginosa by Raman microspectroscopy on a single cell level.

J. Popp, P. Rösch, A. Silge, 2014, Systematic and applied microbiology.

Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopy.

P. A. da Costa Filho, 2014, Food chemistry.