A. Singhato

Association between Alcohol Consumption and Body Mass Index in University Students

Uraiporn Booranasuksakul, A. Singhato, Narisa Rueangsri, 2019, Asian/Pacific Island nursing journal.

Effectiveness and acceptance of the developed educational media on the application of a Thai ethnic snack, Thong Pub, with calcium fortification

A. Singhato, O. Banjong, G. Charoonruk, 2017 .

Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand

C. Yafa, A. Singhato, K. Judprasong, 2022, Foods.

Quality of food consumption and development of eating disorders among people living with HIV

Uraiporn Booranasuksakul, A. Singhato, Narisa Rueangsri, 2017 .

In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand

C. Yafa, A. Singhato, K. Judprasong, 2022, Foods.

Speciation of selenium in fresh and cooked commonly consumed fish in Thailand

C. Yafa, A. Singhato, K. Judprasong, 2023, Journal of Food Composition and Analysis.

Effects of Mulberry (Morus alba) Leaf Tea on Blood Glucose and Satiety in Healthy Subjects

Uraiporn Booranasuksakul, A. Singhato, Narisa Rueangsri, 2019 .

Acceptance and Satisfaction on Thai Ethnic Foods using the Protein-Free Starchy Products

Uraiporn Booranasuksakul, A. Singhato, Narisa Rueangsri, 2018, Current Research in Nutrition and Food Science Journal.

Toxic Heavy Metals and Their Risk Assessment of Exposure in Selected Freshwater and Marine Fish in Thailand

C. Yafa, A. Singhato, K. Judprasong, 2023, Foods.

Impacts of people at-risk of either cow milk allergies or lactose intolerance on their daily calcium intake and bone mineral density

A. Singhato, Narisa Rueangsri, Lukkamol Prapkree, 2024, Frontiers in nutrition.