C. Suzukamo

The study of metabolic improvement by nutritional intervention controlling endogenous GIP (Mini Egg study): a randomized, cross-over study

N. Sakane, H. Takase, A. Shimotoyodome, 2019, Nutrition Journal.

Dietary 1-monoolein decreases postprandial GIP release by reducing jejunal transport of glucose and fatty acid in rodents.

T. Hase, A. Shimotoyodome, Noriko Osaki, 2012, American journal of physiology. Gastrointestinal and liver physiology.

Milk-Fat Globule Membrane Plus Glucosamine Improves Joint Function and Physical Performance: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study.

Ryuji Ochiai, Noriko Osaki, C. Suzukamo, 2019, Journal of nutritional science and vitaminology.

Effect of Chlorogenic Acids on Cognitive Function in Mild Cognitive Impairment: A Randomized Controlled Crossover Trial

T. Asada, Ryuji Ochiai, Noriko Osaki, 2019, Journal of Alzheimer's disease : JAD.

Kinetics of nuclear status and kinase activities during in vitro maturation of canine oocytes.

J. Ito, N. Kashiwazaki, C. Suzukamo, 2008, The Journal of reproduction and development.

Short-Term Intake of Chlorogenic Acids Improves Psychomotor Speed and Motor Speed in Adults: A Randomized Crossover Trial

Y. Mitsui, Ryuji Ochiai, Noriko Osaki, 2022, Brain sciences.

Increased plasma levels of glucose-dependent insulinotropic polypeptide are associated with decreased postprandial energy expenditure after modern Japanese meals

T. Hase, A. Shimotoyodome, Noriko Osaki, 2016, European Journal of Nutrition.