Satomi Kobayashi

发表

Nutritional correlates of monetary diet cost in young, middle-aged and older Japanese women

M. Livingstone, S. Sasaki, H. Okubo, 2017, Journal of Nutritional Science.

Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women

S. Sasaki, K. Murakami, Satomi Kobayashi, 2018, European Journal of Nutrition.

Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women

M. Livingstone, S. Sasaki, H. Okubo, 2016, Journal of Nutritional Science.

A Japanese diet with low glycaemic index and glycaemic load is associated with both favourable and unfavourable aspects of dietary intake patterns in three generations of women

M. Livingstone, S. Sasaki, H. Okubo, 2016, Public Health Nutrition.

Effect of excess iodine intake on thyroid diseases in different populations: A systematic review and meta-analyses including observational studies

S. Sasaki, R. Katagiri, Satomi Kobayashi, 2017, PloS one.

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women

S. Sasaki, K. Uenishi, R. Watanabe, 2012, Nutrition Journal.

Higher dietary glycemic index, but not glycemic load, is associated with a lower prevalence of depressive symptoms in a cross-sectional study of young and middle-aged Japanese women

S. Sasaki, K. Murakami, Satomi Kobayashi, 2018, European Journal of Nutrition.

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

S. Sasaki, K. Murakami, Satomi Kobayashi, 2017, British Journal of Nutrition.

Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation.

S. Sasaki, Satomi Kobayashi, M. Sugimoto, 2017, The Journal of nutrition.

Dietary non-enzymatic antioxidant capacity and DNA damage in a working population.

T. Mizoue, S. Akter, H. Kasai, 2018, Nutrition.

No association between fruits or vegetables and non-alcoholic fatty liver disease in middle-aged men and women.

Takeshi Kimura, K. Iida, K. Masuda, 2019, Nutrition.

Association of alcohol consumption with prevalence of fatty liver after adjustment for dietary patterns: Cross-sectional analysis of Japanese middle-aged adults

Takeshi Kimura, F. Imamura, K. Iida, 2020, Clinical nutrition.

Working from home and dietary changes during the COVID-19 pandemic: A longitudinal study of health app (CALO mama) users

N. Kondo, Koryu Sato, Satomi Kobayashi, 2020, Appetite.

Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

S. Sasaki, K. Murakami, Satomi Kobayashi, 2020, Journal of epidemiology.

Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study

S. Sasaki, K. Asakura, Satomi Kobayashi, 2017, Journal of epidemiology.

Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women.

Takeshi Kimura, K. Iida, K. Masuda, 2017, Clinical nutrition.

A Smartphone Healthcare Application, CALO mama Plus, to Promote Weight Loss: A Randomized Controlled Trial

H. Sasai, Y. Nakata, M. Gosho, 2022, Nutrients.

Cohabitational effect of grandparents on dietary intake among young Japanese women and their mothers living together. A multicenter cross-sectional study

S. Sasaki, K. Asakura, Satomi Kobayashi, 2015, Appetite.

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

S. Sasaki, C. Date, H. Okubo, 2011, Public Health Nutrition.

High protein intake is associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

S. Sasaki, K. Asakura, Satomi Kobayashi, 2013, Nutrition Journal.

And the Three-generation Study of Women on Diets and Health Study Group

S. Sasaki, K. Asakura, Satomi Kobayashi, 2022 .

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

S. Sasaki, C. Date, H. Okubo, 2012, Journal of epidemiology.

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

S. Sasaki, Satomi Kobayashi, N. Shinozaki, 2019, BMC Nutrition.

Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults

S. Sasaki, K. Murakami, K. Asakura, 2018, European Journal of Clinical Nutrition.

Intake of Coffee Associated With Decreased Depressive Symptoms Among Elderly Japanese Women: A Multi-Center Cross-Sectional Study

S. Sasaki, Satomi Kobayashi, H. Suga, 2019, Journal of epidemiology.

Factors Influencing Exclusive Breastfeeding in Early Infancy: A Prospective Study in North Central Nigeria

E. Ota, S. Sasaki, K. Asakura, 2016, Maternal and Child Health Journal.

Relative validity of brief-type self-administered diet history questionnaire among very old Japanese aged 80 years or older

S. Sasaki, T. Ishizaki, Y. Abe, 2018, Public Health Nutrition.

Low Intake of Vegetables, High Intake of Confectionary, and Unhealthy Eating Habits are Associated with Poor Sleep Quality among Middle‐aged Female Japanese Workers

S. Sasaki, K. Asakura, R. Katagiri, 2014, Journal of occupational health.

Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study

K. Asakura, Koryu Sato, Satomi Kobayashi, 2021, JMIR formative research.

Validity of nutrient and food group contents estimated automatically by an image recognition system: A smartphone application for health promotion (Preprint)

K. Asakura, Koryu Sato, Satomi Kobayashi, 2021 .

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

S. Sasaki, Satomi Kobayashi, H. Suga, 2017, Nutrition Journal.

Association between habitual tryptophan intake and depressive symptoms in young and middle-aged women.

M. Nojima, S. Sasaki, K. Asakura, 2018, Journal of affective disorders.

Association between rice, bread, and noodle intake and the prevalence of non-alcoholic fatty liver disease in Japanese middle-aged men and women.

Takeshi Kimura, K. Iida, K. Masuda, 2017, Clinical nutrition.

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

S. Sasaki, K. Murakami, Satomi Kobayashi, 2017, British Journal of Nutrition.