M. Karimi

Healthy eating index and cardiovascular risk factors among Iranian elderly individuals

L. Azadbakht, S. Saraf-Bank, F. Haghighatdoost, 2017, ARYA atherosclerosis.

RESPONSE OF TWO NEW RELEASED WHEAT (TRITICUM AESTIVUM) CULTIVARS TO LEAF SPRAYING OF PHOSNOTERN AS A NATURALLY OCCURRING GROWTH BIO-STIMULATOR UNDER LATE SEASON LIMITED IRRIGATION

B. Mirshekari, M. Karimi, 2014 .

Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects

Ahmad Esmaillzadeh, L. Azadbakht, F. Haghighatdoost, 2015, ARYA atherosclerosis.

Effects of Egg Consumption on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

F. Haghighatdoost, M. Rouhani, A. Salehi-abargouei, 2018, Journal of the American College of Nutrition.

Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients

W. Willett, Ahmad Esmaillzadeh, L. Azadbakht, 2010, Diabetes Care.

Determination of the best indirect selection criteria for improvement of seed and oil yield in canola cultivars (Brassica napus L.)

A. R. GolpARv, M. KARiMi, M. Karimi, 2011 .