Mei Lin

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

H. Yang, Ju-Sheng Zheng, Duo Li, 2015, Asia Pacific journal of clinical nutrition.

Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: A double-blind randomized controlled trial.

Ju-Sheng Zheng, Duo Li, Ling Wang, 2016, Molecular nutrition & food research.

Serum metabolomics profiles in response to n-3 fatty acids in Chinese patients with type 2 diabetes: a double-blind randomised controlled trial

H. Yang, Ju-Sheng Zheng, Duo Li, 2016, Scientific Reports.

Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial☆

Chao-Qiang Lai, H. Yang, Ju-Sheng Zheng, 2018, EBioMedicine.

The soy-derived peptide Vglycin inhibits the growth of colon cancer cells in vitro and in vivo

Honglin Jin, Ping Zhang, Anni Jiang, 2017, Experimental biology and medicine.

Oral administration of soybean peptide Vglycin normalizes fasting glucose and restores impaired pancreatic function in Type 2 diabetic Wistar rats.

C. Ostenson, Zhengwang Chen, Mei Lin, 2014, The Journal of nutritional biochemistry.

Two variants on T 2 DM susceptible gene HHEX are associated with CRC risk in a Chinese population

Jian-Ping Liu, Anni Jiang, Yan-Wei Su, 2018 .

Two variants on T2DM susceptible gene HHEX are associated with CRC risk in a Chinese population

Jian-Ping Liu, Anni Jiang, Yan-Wei Su, 2016, Oncotarget.