K. Blossom

发表

FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA

K. Blossom, K. Suman, S. Krishnan, 2014 .

“Evaluation of Shelf Life Extension of Vacuum Packed Sardine Marinade Formulated with Leaves of Tamarind (Tamarindus indica) and Malabar Tamarind (Garcinia gummigutta).”

K. Blossom, M. P. Safeena, Ancy Thomas, 2022, Journal of Culinary Science & Technology.

The Healthy Lifestyle Center: A Case Study Illustrating the Opportunities and Challenges Confronting Local Health Departments in Preventing Chronic Disease

K. Blossom, K. Anne, 2013 .