K. Suman

FOOD AND NUTRITIONAL ADEQUACY OF WOMEN IN THE BPL FAMILIES OF CENTRAL KERALA

K. Blossom, K. Suman, S. Krishnan, 2014 .

Effect of Autoclaving and Cooling on Resistant Starch Formation in Rice Starch

K. Suman, S. Krishnan, V. Indira, 2016 .

Variation studies in leaf fodder qualities in different clones of Morus alba

A. Kumari, K. Suman, I. Thakur, 2018 .

First Report on Genetic Resource Distribution of Acer caesium in Northwestern Himalayas

S. Pandey, M. Bhandari, R. Meena, 2022, National Academy Science Letters.

Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

C. Sharon, K. Suman, E. Shahanas, 2019, Asian Journal of Dairy and Food Research.