P. Williams

发表

Performance of body mass index in predicting diabetes and hypertension in the Eastern Province of Saudi Arabia

N. Al-Baghli, M. Batterham, A. Almajwal, 2009, Annals of Saudi medicine.

Broadening influence on the food supply and environmental sustainability.

P. Williams, 2019, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Consumer understanding and use of health claims for foods.

P. Williams, Peter G. Williams, 2005, Nutrition reviews.

Nutrition status of primary care patients with depression and anxiety.

F. Deane, P. Williams, A. Forsyth, 2012, Australian journal of primary health.

Breakfast and the diets of Australian adults: An analysis of data from the 1995 National Nutrition Survey

P. Williams, Peter G. Williams, 2005, International journal of food sciences and nutrition.

Nutrition and related claims used on packaged Australian foods--implications for regulation.

H. Yeatman, P. Williams, F. Ghani, 2003, Asia Pacific journal of clinical nutrition.

A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia.

A. McMahon, P. Williams, Rebecca Boustead, 2003, Health promotion international.

Service providers' and health professionals' views and suggestions for the Australian National Meal Guidelines for the Commonwealth Home Support Program.

L. Tapsell, K. Charlton, A. McMahon, 2018, Nutrition & dietetics: the journal of the Dietitians Association of Australia.

Dietitians and exercise physiologists in primary care: lifestyle interventions for patients with depression and/or anxiety.

F. Deane, P. Williams, A. Forsyth, 2009, Journal of allied health.

Nutrition function, health and related claims on packaged Australian food products--prevalence and compliance with regulations.

H. Yeatman, Jillian Rafferty, P. Williams, 2006, Asia Pacific journal of clinical nutrition.

Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence.

S. Grafenauer, P. Williams, J. O'Shea, 2008, Nutrition reviews.

Evaluation of the evidence between consumption of refined grains and health outcomes.

P. Williams, Peter G. Williams, 2012, Nutrition reviews.

Challenges and lessons from systematic literature reviews for the Australian dietary guidelines.

Clare Collins, Margaret Allman-Farinelli, C. Collins, 2014, Australian journal of primary health.

Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey

P. Williams, Peter G. Williams, 2007, International journal of food sciences and nutrition.

Physical Activity and Fitness Outcomes of a Lifestyle Intervention for Primary Care Patients with Depression and Anxiety: a Randomised Controlled Trial

F. Deane, P. Williams, A. Forsyth, 2017, International Journal of Mental Health and Addiction.

A lifestyle intervention for primary care patients with depression and anxiety: A randomised controlled trial

F. Deane, P. Williams, A. Forsyth, 2015, Psychiatry Research.

Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food.

Emma Stirling, Peter Williams, Nick Keynes, 2004, Asia Pacific journal of clinical nutrition.