V. J. Tkalec

Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage

Ž. Jakopović, J. Pleadin, M. Zadravec, 2020 .

Methicillin-resistant Staphylococcus aureus in cows with mastitis, the presence of the mecA gene and the gene for virulence

M. Zadravec, Ž. Cvetnić, B. Habrun, 2015 .

Enterobacteriaceae in food safety with an emphasis on raw milk and meat

V. J. Tkalec, K. Mladenović, M. Grujović, 2021, Applied Microbiology and Biotechnology.

Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015

J. Pleadin, M. Zadravec, T. Lešić, 2017 .

Quality Assurance and Safety of Crops & Foods

M. Zadravec, V. J. Tkalec, D. Majnarić, 2019 .

Water quality on cattle farms in the northwest Croatia

V. J. Tkalec, D. Pavliček, M. Kiš, 2017 .