Y. Hamada
发表
Y. Nagashima,
S. Ishizaki,
K. Shiomi,
2006,
Allergy.
Hiroyuki Tanaka,
Y. Nagashima,
S. Ishizaki,
2004
.
Z. Ikezawa,
N. Shimojo,
R. Shibata,
2003
.
Y. Nagashima,
K. Shimakura,
K. Shiomi,
1999
.
A. Nakano,
K. Matsuoka,
Y. Nanjo,
2009,
The Plant Cell Online.
T. Ohshima,
H. Ushio,
K. Shiomi,
2007
.
Inhibitory Effects of the Edible Mushroom Flammulina velutipes on Lipid Accumulation in 3T3-L1 Cells
K. Yasukawa,
Y. Hamada,
Yasuhito Nobushi,
2013
.
S. Ito,
Sudisha Jogaiah,
Y. Hamada,
2022,
Pathogens.
M. Ishida,
Y. Nagashima,
S. Ishizaki,
2003,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Y. Nagashima,
K. Shiomi,
Y. Hamada,
2007,
Food additives and contaminants.
K. Nakazawa,
Y. Nakamura,
Y. Hamada,
1999,
Journal of biochemistry.
H. Ushio,
Y. Nagashima,
K. Shimakura,
1999,
Toxicon : official journal of the International Society on Toxinology.
Y. Nagashima,
K. Shiomi,
Y. Hamada,
2001,
Bioscience, biotechnology, and biochemistry.
D. Loh,
T. Azuma,
L. Dustin,
1995,
Journal of immunology.
Hiroyuki Tanaka,
Y. Nagashima,
K. Shiomi,
2011
.
Y. Nagashima,
K. Shiomi,
Y. Hamada,
2004
.
Y. Nagashima,
K. Shimakura,
K. Shiomi,
2005
.
Y. Nagashima,
K. Shiomi,
Y. Hamada,
2000
.
M. Jinno,
Y. Ikeda,
H. Kaya,
2023,
Japanese Journal of Applied Physics.