E. Dormedy

The role of flavoring substances in food allergy and intolerance.

S. Taylor, E. Dormedy, Steve L. Taylor, 1998, Advances in food and nutrition research.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.

Validation of acid washes as critical control points in hazard analysis and critical control point systems.

C. Cutter, M. Brashears, D. Burson, 2000, Journal of food protection.

Flavorings and colorings

E. Dormedy, S. Taylor, 1998, Allergy.

Analysis of Oak Volatiles by Gas Chromatography-Mass Spectrometry after Ozone Sanitization

B. Gump, R. L. Wample, E. Dormedy, 2005, American Journal of Enology and Viticulture.

Microbial evaluation of automated sorting systems in stone fruit packinghouses during peach packing.

G. Nikolich, E. Dormedy, S. Pao, 2018, International journal of food microbiology.

Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.

M. Brashears, A. Echeverry, Mark F. Miller, 2018, Meat science.