G. Dunaif

A Comprehensive Approach to Reducing the Risk of Allergens in Foods.

Thomas D. Trautman, V. Scott, D. Bernard, 1997, Journal of food protection.

The effect of dietary fiber on human pancreatic enzyme activity in vitro.

B. Schneeman, G. Dunaif, 1981, The American journal of clinical nutrition.

Nutritional and gastrointestinal response to heated nonfat dry milk

B. Schneeman, G. Dunaif, 1984 .

Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations.

Jonathan W DeVries, Steven M Gendel, Tong-Jen Fu, 2008, Journal of food protection.

Relative contribution of dietary protein level and aflatoxin B1 dose in generation of presumptive preneoplastic foci in rat liver.

T. Campbell, T. C. Campbell, G. Dunaif, 1987, Journal of the National Cancer Institute.

Reduction of mutagenicity and toxicity of aflatoxin B1 by chlorine gas treatment.

J. Toth, A. C. Sen, C. Wei, 1988, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Expert Report: Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information: An IFT Expert Report Funded by the IFT Foundation.

Fred R. Shank, Stephen L Taylor, Cory Bryant, 2009, Comprehensive reviews in food science and food safety.

Dietary protein level and aflatoxin B1-induced preneoplastic hepatic lesions in the rat.

T. Campbell, T. C. Campbell, G. Dunaif, 1987, The Journal of nutrition.

Overview of naturally occurring endocrine-active substances in the human diet in relation to human health.

W. Mazur, H. Adlercreutz, S. Olin, 2000, Nutrition.

Communication with Food Allergic Consumers

G. Dunaif, Susan A. Baranowsky, 2014 .