Constantina Lazarou

Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

N. Thomaidis, N. Kalogiouri, Evangelia Kritikou, 2021, Molecules.

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

N. Thomaidis, N. Kalogiouri, Evangelia Kritikou, 2021, Foods.