Michalis Pentogennis

Characterization of the Phenolic Fingerprint of Kolovi Extra Virgin Olive Oils from Lesvos with Regard to Altitude and Farming System Analyzed by UHPLC-QTOF-MS

N. Thomaidis, N. Kalogiouri, Evangelia Kritikou, 2021, Molecules.

Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters

Marilena E. Dasenaki, N. Thomaidis, Ioannis Martakos, 2019, Foods.

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

N. Thomaidis, N. Kalogiouri, Evangelia Kritikou, 2021, Foods.

Development of Analytical Strategies for the Determination of Olive Fruit Bioactive Compounds Using UPLC-HRMS and HPLC-DAD. Chemical Characterization of Kolovi Lesvos Variety as a Case Study

Marilena E. Dasenaki, N. Thomaidis, Ioannis Martakos, 2021, Molecules.