Yongbo Gu

Discrimination of cherry wines based on their sensory properties and aromatic fingerprinting using HS-SPME-GC-MS and multivariate analysis.

Zuobing Xiao, Jiancai Zhu, Shengjiang Liu, 2014, Journal of food science.

Situational and Age-Dependent Decision Making during Life Threatening Distress in Myotis macrodactylus

J. Kanwal, Tinglei Jiang, Jiang Feng, 2015, PloS one.

Effects of Seasonal Thermal Stratification on Nitrogen Transformation and Diffusion at the Sediment-Water Interface in a Deep Canyon Artificial Reservoir of Wujiang River Basin

J. Ren, Xiaolong Liu, Jun Li, 2021, Water.

Impacts of Soil Moisture and Fertilizer on N2O Emissions from Cornfield Soil in a Karst Watershed, SW China

Jun Yu Li, Xiaolong Liu, Yongbo Gu, 2022, Atmosphere.

Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.

Haiyan Yu, Zuobing Xiao, Yunwei Niu, 2011, Journal of food science.

Characterisation of aroma profiles of commercial sufus by odour activity value, gas chromatography-olfactometry, aroma recombination and omission studies

Feng Chen, Zuobing Xiao, Yunwei Niu, 2015, Natural product research.